Cheesy Pigs In Blankets Recipes
CHEESY PIGS IN A BLANKET WITH COME-BACK SAUCE
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Provided by My Food and Family
Categories Sausage
Time 27m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
- Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
- Serve franks with sauce.
Nutrition Facts : Calories 380, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
CHEESY PIGS IN BLANKETS
Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
- Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 14 g
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