CREAMY POTATO KALE GRATIN RECIPE BY TASTY
Here's what you need: russet potato, kale, shredded parmesan cheese, shredded gruyère cheese, bread crumbs, butter, garlic, flour, milk, salt, pepper
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thinly sliced the potatoes, roughly ¼-inch (5mm) thick.
- Remove stems from kale and cut into ¾ inch-1 inch (2 cm) pieces.
- For the Béchamel sauce, add butter and garlic to a saucepan on medium heat and sauté until aromatic.
- Add flour and mix until mixture browns slightly.
- Add milk, salt, and pepper and simmer on low heat until mixture thickens.
- In a medium-sized oven dish, lay a hefty bed of kale adding olive oil, salt, and pepper and gently mixing.
- Starting from one side layer your potatoes across the kale covering the entire dish.
- Gently press the potatoes and kale mixture down to make more room in the dish.
- Drizzle half of the Béchamel sauce across all of the potatoes.
- Repeat the process and add another layer of kale, olive oil, salt, pepper, and potatoes and cover with remaining sauce.
- Garnish to taste with parmesan, Gruyère, and bread crumbs
- Bake at 350°F (180°C) for 30 minutes covered. Remove cover and bake an additional 30 minutes.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 60 grams, Fat 12 grams, Fiber 4 grams, Protein 13 grams, Sugar 5 grams
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too.
Provided by Mindy Fox
Categories Thanksgiving Casserole/Gratin Kale Potato Milk/Cream Garlic Cheese Rye Bread Side
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in center of oven; preheat to 350ºF. Arrange bread slices on a rimmed baking sheet and bake, flipping once halfway through, until dry and lightly toasted, 15-20 minutes. Let cool. Transfer to a resealable plastic bag and break into irregular, 1/2"-1" pieces. Transfer to a medium bowl; set aside.
- Meanwhile, wash and spin-dry kale, then layer between paper towels or a large clean kitchen towel and pat dry.
- Mix Gruyère and Parmesan in a medium bowl. Shingle one-quarter of potatoes in 3 or 4 rows, slightly overlapping, in bottom of baking dish. Sprinkle with one-quarter of thyme, 1/4 tsp. salt, and 1/8 tsp. pepper. Top with 2 cups kale and one-quarter of cheese mixture. Repeat 2 more times. Shingle remaining potatoes over cheese; top with 1/4 tsp. salt, 1/8 tsp. pepper, and remaining thyme. Reserve remaining kale and cheese.
- Stir cream, garlic, 1/4 tsp. salt, and 1/8 tsp. pepper in a liquid measuring cup. Pour evenly over potatoes.
- Bake gratin 40 minutes. Cover with foil and continue to bake until cream is bubbling and thick and potatoes are tender when pierced with a paring knife, 35-45 minutes more.
- Meanwhile, toss reserved croutons with 2 Tbsp. oil in a medium bowl. Toss remaining kale with remaining 1 Tbsp. oil. Top gratin with kale, remaining cheese, then croutons, allowing kale pieces to peek through. Bake gratin until croutons are golden brown and exposed kale edges are well-crisped, about 15 minutes more. Let cool at least 10 minutes before serving.
- Do Ahead
- Bread can be toasted 3 days ahead. Store in an airtight container at room temperature. Kale can be torn, washed, and patted dry 3 days ahead. Wrap in paper towels, place in a resealable plastic bag, and chill.
- Gratin can be made 1 day ahead. Let cool, then wrap tightly in plastic and chill. Bring to room temperature, cover with foil, and warm in a 300ºF oven until heated through, 15-20 minutes. Uncover and continue to warm to re-crisp croutons and exposed kale edges, about 5 minutes.
CHEESY POTATOES GRATIN
Provided by Anne Burrell
Categories side-dish
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!
- Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.
- Let sit for 15 to 20 minutes before serving.
- Hot cheesy potatoes!
More about "cheesy potato and kale gratin with rye croutons recipes"
21 BEST GRATIN RECIPES FOR COLD WEATHER COMFORT | EPICURIOUS
Web Oct 10, 2022 1/21 Cheesy Potato and Kale Gratin With Rye Croutons When we think about gratin recipes, we're looking for that perfect balance of cheesy, carby, creamy, …
From epicurious.com
Estimated Reading Time 4 mins
From epicurious.com
Estimated Reading Time 4 mins
91 VEGETABLE SIDES FOR THANKSGIVING 2021 | EPICURIOUS
Web Oct 26, 2021 Cheesy Potato and Kale Gratin With Rye Croutons There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the …
From epicurious.com
From epicurious.com
BAKED KALE GRATIN - BEST KALE RECIPES - HOW TO COOK KALE
Web Jun 13, 2019 Coat a 5-6 quart casserole dish with cooking spray and preheat the oven to 350°F. Using your hands, massage the kale well. This breaks down fibers making it silky smooth to eat. Pile the kale into the …
From savoryexperiments.com
From savoryexperiments.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS - THE BEST FALL …
Web Oct 14, 2022 Ingredients 6–8 servings 4 slices seeded rye bread 1 large bunch kale (preferably Tuscan; about 12 ounces), ribs removed, leaves torn into 3" pieces 6 ounces …
From skandishop.com
From skandishop.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS - PINTEREST
Web Leaving the potatoes unpeeled bumps up nutrients and cuts the prep time, too. Aug 5, 2020 - There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy …
From pinterest.com
From pinterest.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS - PINTEREST
Web Nov 17, 2019 - There’s no need to reduce your cream or pre-cook the kale for this cheesy, creamy casserole. Leaving the potatoes unpeeled bumps up nutrients and cuts the prep …
From pinterest.com
From pinterest.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS | RECIPE
Web Oct 26, 2017 - Cheesy Potato and Kale Gratin with Rye Croutons Recipe | Epicurious ... Oct 26, 2017 - Cheesy Potato and Kale Gratin with Rye Croutons Recipe | …
From pinterest.com
From pinterest.com
KALE AND POTATO BAKE - BY ANDREA JANSSEN
Web Nov 21, 2018 Bring a pan with about 4 inches (10 cm) water to a boil. Cook the kale and potatoes in the pan with boiling water until done in about 20 minutes. 14 oz. kale, 2½ lbs potatoes. Preheat the oven to 430 °F or …
From byandreajanssen.com
From byandreajanssen.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS - MASTERCOOK
Web Oct 20, 2022 6–8 servings; 4 slices seeded rye bread; 1 large bunch kale (preferably Tuscan; about 12 ounces), ribs removed, leaves torn into 3" pieces; 6 ounces good …
From mastercook.com
From mastercook.com
CHEESY POTATO AND KALE GRATIN | RECIPES | FUSTINI'S ... - OILS AND …
Web Pour evenly over potatoes. Step 3. Bake gratin 40 minutes. Cover with foil and continue to bake until the cream is bubbling and thick and potatoes are tender when pierced with a …
From fustinis.com
From fustinis.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS
Web 1 large bunch kale (preferably Tuscan; about 12 ounces), ribs removed, leaves torn into 3" pieces; 2 pounds yellow-fleshed potatoes (such as Yukon Gold), unpeeled, cut crosswise into...; 1 teaspoon dried thyme, …
From punchfork.com
From punchfork.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS
Web Cheesy Potato and Kale Gratin with Rye CroutonsArrange a rack in center of oven; preheat to 350ºF. Arrange bread slices on a rimmed baking sheet and bake, flipping …
From tappecue.com
From tappecue.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS | RECIPE
Web Nov 4, 2020 - Cheesy Potato and Kale Gratin with Rye Croutons. Nov 4, 2020 - Cheesy Potato and Kale Gratin with Rye Croutons. Nov 4, 2020 - Cheesy Potato and Kale …
From pinterest.com
From pinterest.com
CREAMY HAM AND POTATOES AU GRATIN RECIPE - TASTING TABLE
Web 2 days ago In a bowl, whisk together the cream, milk, mustard, and salt and pepper. Set aside. Layer ¼ of the potatoes into the base of a medium-sized baking dish. Next, …
From tastingtable.com
From tastingtable.com
CHEESY KALE AND POTATO GRATIN RECIPE | THE NOSHER
Web Nov 20, 2018 Fan out a layer of potatoes on the bottom of the buttered casserole dish. Sprinkle with salt and pepper and top with one cup of the kale. Pour ¼ of the cream mixture on top. Sprinkle with ¼ of the grated …
From myjewishlearning.com
From myjewishlearning.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS | RECIPE
CHEESY KALE GRATIN RECIPE - THE SUBURBAN SOAPBOX
Web Nov 3, 2017 Instructions. Preheat the oven to 425 degrees. In a large saute pan, melt the butter over medium heat. Add the onions and saute until translucent, about 15 minutes. Stir in the flour and nutmeg and cook for …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS RECIPES
Web 4 slices seeded rye bread: 1 large bunch kale (preferably Tuscan; about 12 ounces), ribs removed, leaves torn into 3" pieces: 6 ounces good-quality Gruyère, grated on the large …
From tfrecipes.com
From tfrecipes.com
61 POTATO RECIPES FOR MASHING, BAKING, FRYING AND MORE - EPICURIOUS
Web Nov 22, 2023 Cheesy Potato and Kale Gratin With Rye Croutons. There’s no need to reduce the cream or precook the kale for this casserole recipe; everything cooks …
From epicurious.com
From epicurious.com
CHEESY POTATO AND KALE GRATIN WITH RYE CROUTONS - THE BEST FALL …
Web Oct 14, 2022 Cheesy Potato and Kale Gratin With Rye Croutons Active Time 50 minutes Total Time 2 hours 40 minutes There’s no need to reduce your cream or pre …
From skandishop.com
From skandishop.com
EASY CHEESY GARLICKY POTATO GRATIN - DAEN'S KITCHEN
Web May 21, 2023 Preheat the oven to 180 degrees C. In a medium sized saucepan on a low heat, combine the cream, milk, garlic and thyme and bring to a low simmer. Simmer for …
From daenskitchen.com
From daenskitchen.com
You'll also love