Cheesy Potato Pancakes With Sausage Recipes

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SAUSAGE-STUFFED POTATO PANCAKES

They say that just because you can do something, doesn't always mean you should. One could argue that this recipe is one of those times, since we could just cook some sausage and serve it next to our potato pancakes-but I could, and did, stuff mine with sausage, and I very much enjoyed how they came out. Besides, if you're going to skip the sausage stuffing, this recipe is a reminder of just how easy potato pancakes are to make.

Provided by Chef John

Time 35m

Yield 6

Number Of Ingredients 11



Sausage-Stuffed Potato Pancakes image

Steps:

  • Divide sausage into 6 equal pieces, and press between plastic wrap to flatten into discs about 2 1/2 inches round and about 1/8 inch thick. Keep in the refrigerator until needed.
  • Grate potatoes and transfer into a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, and then drain the potatoes in a strainer. Using your hands and/or a towel, squeeze out as much water as possible.
  • Transfer the potatoes to a mixing bowl. Add salt, black pepper, cayenne, flour, and egg; mix thoroughly.
  • Heat oil in large nonstick pan over medium-high heat. For each pancake, place down about 3 tablespoons of the potato mixture. Reduce heat to medium; top each pancake with a sausage patty, pressing it down lightly into the surface. Top each sausage patty with another heaping tablespoon of potato mixture and spread over the top until the sausage is covered. Flatten down with a spoon or spatula.
  • Cook the first side until very well browned, about 5 minutes. Flip and cook the other side until browned, the sausage is no longer pink, and potatoes are tender, about 5 minutes more. Serve with diced roasted red peppers, sour cream, and fresh chives.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 23.4 g, Cholesterol 45.1 mg, Fat 13.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 590 mg, Sugar 1.3 g

6 ounces Italian sausage links, casings removed
1 ½ pounds russet potatoes, peeled
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons all-purpose flour
1 large egg, beaten
2 ½ tablespoons vegetable oil
2 tablespoons diced roasted red peppers
3 tablespoons sour cream, or to taste
1 tablespoon chopped fresh chives, or to taste

CHEESY LEFTOVER MASHED POTATO PANCAKES

Provided by Kelly Senyei

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8



Cheesy Leftover Mashed Potato Pancakes image

Steps:

  • Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). With your hands, divide the mixture into 12 portions. Roll each portion into a compact ball, and then flatten it into a pancake about 1/2-inch thick.
  • Put the remaining 1/2 cup flour in a shallow dish and carefully coat each pancake in the flour.
  • Heat 3 to 4 tablespoons of oil in a large saute pan over medium heat. (Add enough oil to thoroughly coat the bottom of the pan.)
  • Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.) Transfer the pancakes to a paper towel-lined plate and immediately sprinkle them with salt.
  • Serve the potato pancakes topped with sour cream and garnished with additional chopped scallions.

3 cups chilled leftover mashed potatoes
2/3 cup shredded Cheddar
2 tablespoons chopped scallions, green and white parts, plus more for garnish
1 large egg, lightly beaten
3 tablespoons plus 1/2 cup all-purpose flour
Vegetable oil, for pan-frying
Kosher salt
Sour cream, for serving

CHEESY POTATO PANCAKES RECIPE BY TASTY

Here's what you need: yukon gold potato, yellow onion, eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack cheese, breadcrumb meal, olive oil, sour cream, green onion

Provided by Chris Salicrup

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 13



Cheesy Potato Pancakes Recipe by Tasty image

Steps:

  • Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.
  • Set aside and grate the onion.
  • Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.
  • Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.
  • Heat cooking oil over medium-high heat and place potato patty into the skillet. Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside. Repeat with remaining patties.
  • Serve with sour cream and green onions on top, and enjoy!
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 33 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams

2 lb yukon gold potato, peeled
½ yellow onion
3 eggs
2 tablespoons garlic, minced
1 tablespoon cornstarch
1 teaspoon salt
½ teaspoon pepper
½ cup cheddar cheese, grated
½ cup monterey jack cheese, grated
⅓ cup breadcrumb meal
¼ cup olive oil, for frying
1 sour cream, to serve
1 green onion, chopped, to serve

CHEESY POTATO PANCAKES WITH SAUSAGE

I have not tried this recipe. I got this recipe from the Sunday coupons. I plan to use homemade pancake mix and sugar free log cabin syrup.

Provided by internetnut

Categories     Breakfast

Time 21m

Yield 4-5 serving(s)

Number Of Ingredients 12



Cheesy Potato Pancakes With Sausage image

Steps:

  • Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.
  • Spray skillet or griddle with no stick spray. Heat skillet over medium-high heat or electric griddle to 375.
  • Combine pancake mix and potato flakes in large bowl, whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, parmesan cheese and cooked sausage.
  • Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minutes. Turn. Cook 2-3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Sprinkle with cheddar cheese and serve.

Nutrition Facts : Calories 729.1, Fat 45.6, SaturatedFat 17, Cholesterol 215.5, Sodium 1258.1, Carbohydrate 47, Fiber 2.6, Sugar 1.7, Protein 31.9

12 ounces johnsonville original breakfast sausage patties
crisco original nonstick cooking spray
1 cup hungry jack buttermilk pancake mix (just add water)
1 1/2 cups hungry jack mashed potato flakes
2 1/2 cups milk
2 large eggs
2 tablespoons crisco vegetable oil
2 tablespoons hungry jack microwave ready regular syrup (optional)
1/2 cup shredded carrot
1/4 cup sliced green onion
1/4 cup grated parmesan cheese
1/2 cup shredded sharp cheddar cheese

SAUSAGE PANCAKES

These fluffy pancakes are an easy way to fill up the kids before school or anytime.-Barbara Downey, Preston, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Sausage Pancakes image

Steps:

  • In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

Nutrition Facts : Calories 602 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 1110mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 1g fiber), Protein 14g protein.

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
2 tablespoons canola oil
1 pound bulk pork sausage, cooked and drained
1-1/2 cups pancake syrup

CHEESY POTATOES WITH SMOKED SAUSAGE

Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 7



Cheesy Potatoes with Smoked Sausage image

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
  • Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g

1 (1 pound) package Hillshire Farm® Smoked Sausage
1 (20 ounce) package refrigerated shredded hash brown potatoes
2 cups shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

CHEESY SAUSAGE POTATOES

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5



Cheesy Sausage Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

CHEESY POTATO BAKE WITH CHICKEN OR SAUSAGE

This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you like. Kids love it and you only need a vegetable or salad to complete your meal.

Provided by Cookin-jo

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cheesy Potato Bake With Chicken or Sausage image

Steps:

  • Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
  • Repeat layers.
  • Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
  • After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.

Nutrition Facts : Calories 429.2, Fat 18, SaturatedFat 10.2, Cholesterol 83.1, Sodium 310.7, Carbohydrate 39.7, Fiber 4.5, Sugar 2.5, Protein 27.2

2 1/2 lbs potatoes, peeled and sliced thin
1 medium onion, diced
2 -3 cups cooked chicken, diced (or other leftover cooked meat)
2 cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
1 1/2 tablespoons flour
salt, to taste
pepper, to taste
1 1/2-2 cups milk (or use part chicken broth)

CHEESY POTATO PANCAKES

Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!

Provided by Teresa Fadley

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cheesy Potato Pancakes image

Steps:

  • Combine all ingredients.
  • Make into individual patties.
  • Size of pattie will determine how many servings you will have.
  • Fry in skillet with oil till light golden brown on both sides.

Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8

mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
1 egg
1/2 small onion (diced small)
1/2 cup flour
1 1/2 cups cheddar cheese, finely shredded
1/2 cup Crisco cooking oil

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