CHEESY BAKED RAVIOLI
Enjoy this cheesy sausage filled ravioli dish that's baked to perfection - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
- Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
- Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 515, Carbohydrate 55 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 2080 mg, Sugar 11 g
CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
CROCK POT CHEESY RAVIOLI CASSEROLE
I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.
Provided by kzbhansen
Categories Kid Friendly
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
Nutrition Facts : Calories 93.7, Fat 6.5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 366.2, Carbohydrate 3.7, Fiber 0.8, Sugar 2.4, Protein 5.7
30-MINUTE CHEESY BAKED RAVIOLI
Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.
Provided by Soup Fly
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
CHEESY RAVIOLI BAKE RECIPE
This Cheesy Ravioli Bake is so simple to throw together, and a dish the whole family will love. It is so creamy and delicious, and has hidden broccoli, which is a win for both mom and kids.
Provided by Steph Loaiza
Categories Main Course
Time 32m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- Cook ravioli as directed on package, then drain.
- In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
- Spread the ravioli mixture in the bottom of a greased 9 x 13 inch pan, then sprinkle with Mozzarella cheese.
- Bake for 18-22 minutes, until cheese starts to golden.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 641 kcal, Carbohydrate 59 g, Protein 31 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1160 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
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