VEGETABLE TIAN
Provided by Ina Garten
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.
VEGETABLE TIAN
A tian is a Provençal creation named for the traditional earthenware baking dish. Be sure to drizzle generously with oil to impart flavor and keep the vegetables from drying out (remember, there's no other liquid in a tian); you can spoon off excess oil after cooking.
Yield Serves 6
Number Of Ingredients 8
Steps:
- Assemble Heat oven to 400°F. Coat the bottom of an oval baking dish or 9 by 13-inch baking dish with 2 tablespoons oil. Arrange vegetables in dish, alternating them and overlapping them. Season with salt and pepper; drizzle with enough oil to coat generously, and scatter herbs and garlic evenly over the top.
- Bake Bake 25 minutes, then baste vegetables with oil from pan and continue baking until tender and browned, about 20 minutes more.
VEGETABLE TIAN
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400º. Lightly grease a 10-in. cast iron skillet; sprinkle with 1 cup panko breadcrumbs. In another skillet, cook onions in olive oil over medium heat until tender, 4-5 minutes. Add garlic and red pepper flakes; cook 1 minute. Stir in red wine; cook until mixture is almost dry, 1-2 minutes. Spread onion mixture in the bottom of the prepared cast iron pan; set aside. , With a mandoline or sharp knife, cut the squash, potatoes, zucchini and tomatoes into ¼-inch-thick slices. On a flat surface, layer vegetables into stacks, starting with a potato slice, tomato, squash and zucchini. Arrange stacks on their sides around outside edge of prepared skillet in a circular pattern. Make a second, alternating circle in the center. Drizzle lemon juice over vegetables and sprinkle with herbes de Provence, salt and pepper. Cover with foil; bake until vegetables are almost tender, 1 hour. Meanwhile, in a small bowl, combine cheese, ½ cup panko and clarified butter. , Remove foil; sprinkle with topping. Bake until cheese is melted and starting to brown, about 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 387mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 6g fiber), Protein 9g protein.
More about "cheesy root vegetable tian recipes"
ROOT VEGETABLE TIAN, WITH OR WITHOUT CHEESE | MOORLANDS …
2021-01-07 Jump to Recipe . TIAN. Like casserole, marmite, cazuela and tagine, the word tian originally referred to the name of a cooking pot, not the …
From moorlandseater.com
Cuisine French, British, Vegetarian, WorldEstimated Reading Time 6 minsCategory Main Course, Side DishTotal Time 1 hr 40 mins
From moorlandseater.com
Cuisine French, British, Vegetarian, WorldEstimated Reading Time 6 minsCategory Main Course, Side DishTotal Time 1 hr 40 mins
- Preheat your oven to 190C / 170 Fan / Gas 5.Using some of the olive oil, lightly grease a baking dish at least 20cm in diameter and 4cm deept.
- Peel the vegetables as required and slice thinly (cut the onions a little thicker as they cook more quickly).
- Place the vegetable slices in the prepared dish, forming concentric circles and alternating between different colours for an attractive appearance.Pack the dish as tightly as you can with vegetables: they will shrink during cooking and filling the dish will help them stay in place.
- Sprinkle generously with salt, pepper and your chosen seasonings.Brush or drizzle over olive oil.Cover the dish with foil and place in the oven.Bake for 30-35 minutes or until the vegetables are getting tender.
ROOT VEGETABLE TIAN RECIPE - SUSAN SPUNGEN - FOOD
2020-02-20 1 (15.5-ounce) can chickpeas, drained, 1/4 cup liquid reserved. 1 1/4 teaspoons kosher salt, divided. 2 small sweet potatoes, peeled and sliced …
From foodandwine.com
4.5/5 (2)
From foodandwine.com
4.5/5 (2)
- Preheat oven to 375°F. Combine chickpeas, reserved 1/4 cup chickpea liquid, and 1/4 teaspoon salt in a food processor; process until mixture is mostly smooth, about 30 seconds. Spread puree evenly on bottom of a 9-inch round (2-quart) baking dish. Starting at outer edge of dish, arrange groupings of 2 or 3 slices of each vegetable, layering and overlapping slightly, in 2 concentric circles, using chickpea puree to steady slices. Tuck remaining vegetable slices in center to fill up dish.
- Stir together cheese and thyme in a small bowl. Brush top of vegetables with oil; sprinkle with pepper and remaining 1 teaspoon salt. Scatter cheese mixture and garlic over tian.
- Cover tightly with aluminum foil, place on a baking sheet, and roast in preheated oven 35 minutes. Uncover and roast until top is lightly browned and vegetables are tender when pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm or at room temperature.
CHEESY ROOT VEGETABLE TIAN - THE LEAF
2016-10-05 Preheat oven to 375 F. Coat a baking dish with zero-calorie cooking spray. Heat 2 teaspoons of olive oil in a large skillet over medium heat. Once …
From leaf.nutrisystem.com
5/5 (1)Category Lunch/DinnerServings 4Calories 310 per serving
From leaf.nutrisystem.com
5/5 (1)Category Lunch/DinnerServings 4Calories 310 per serving
ROOT VEGETABLE TIAN - THE VILLAGE GROCER
2018-10-02 Preheat the oven to 375F degrees. Wash and peel the root vegetables. Use a mandolin to cut each vegetable into 1/8” inch slices. Place the sliced vegetables in separate bowls, toss with olive oil and sprinkle with …
From thevillagegrocer.com
From thevillagegrocer.com
CHEESY ROOT VEG GRATIN RECIPE | SAINSBURY`S MAGAZINE
Preheat the oven to 180°C, fan 160°C, gas 4. Butter a 3-3.5 litre baking dish (about 20cm x 30cm), sprinkle with some thyme leaves and seasoning. Sprinkle with 50g of the cheese, add half of the creamy veg mixture and scatter with …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
SLOW ROASTED ROOT VEGETABLE TIAN - LE PETIT OEUF - BRAIN …
2016-01-07 Pre-heat the oven to gas mark 4, 350ºC, 177ºC, 157ºC fan. For more info about oven temperatures, read my free guide, here. Put all of the potato, parsnip and beetroot in a large bowl with the rosemary, thyme, olive oil …
From brainfoodstudio.com
From brainfoodstudio.com
CHEESY VEGETABLE TIAN - THAT SKINNY CHICK CAN BAKE
2019-11-01 Add 1 tablespoon of olive oil to a large saute pan. Heat on medium and add onions, then garlic. Add a couple pinches of salt. Cook, stirring occasionally, until onions are tender. …
From thatskinnychickcanbake.com
4.9/5 (11)Total Time 55 minsCategory SidesCalories 240 per serving
From thatskinnychickcanbake.com
4.9/5 (11)Total Time 55 minsCategory SidesCalories 240 per serving
- Add 1 tablespoon of olive oil to a large saute pan. Heat on medium and add onions, then garlic. Add a couple pinches of salt. Cook, stirring occasionally, until onions are tender.
- Spray a large pie plate or oven safe dish with non-stick cooking spray. Add onion mixture to bottom of pan. Set aside.
- Start arranging sliced vegetables over the onions in a spiral from the outside working towards the middle. Alternate one of each vegetable and repeat. Try to match similar sized slices as you layer.
- Make adjustments after all vegetables are in the pan so they're dispersed evenly, then sprinkle with Italian seasoning, salt and pepper. Top with cheese and cover with foil. Bake for 40 minutes or until a knife can easily pierce the potato slices.
CHEESY ROOT VEGETABLE GRATIN | SPOON FORK BACON
2021-11-05 Preheat oven to 400˚F. Grease a 3 quart baking dish with butter. Slice sweet potato, parsnips and beets into very thin rounds (using a mandoline is easiest) and transfer each …
From spoonforkbacon.com
Ratings 85Total Time 1 hr 5 minsCategory Side DishCalories 265 per serving
From spoonforkbacon.com
Ratings 85Total Time 1 hr 5 minsCategory Side DishCalories 265 per serving
- Slice sweet potato, parsnips and beets into very thin rounds (using a mandoline is easiest) and transfer each vegetable to its own bowl.
- Pour 4 tablespoons cream over each sweet potatoes and parsnips, and 2 tablespoons cream over beets. Top each bowl of sliced vegetables with ½ ounce grated Parmesan and 1 teaspoon minced thyme. Season each bowl generously with salt and pepper and toss together until all vegetable slices are well coated.
- Pour remaining 1/4 cup cream into the bottom of a 3 quart (oval) baking dish and sprinkle with ½ ounce of Parmesan and minced garlic.
CHEESY VEGETABLE BAKE RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. Arrange thawed vegetables in the baking dish. Set aside. Advertisement. Step …
From eatingwell.com
From eatingwell.com
ROOT VEGETABLE TIAN | RECIPE CART
1 (15.5-ounce) can chickpeas, drained, 1/4 cup liquid reserved 1 1/4 teaspoons kosher salt, divided 2 small sweet potatoes, peeled and sliced crosswise into 1/8-inch-thick rounds 3 …
From getrecipecart.com
From getrecipecart.com
CHEESY ROOT VEGETABLE TIAN - THE LEAF - PINTEREST.COM
5 oct. 2016 - Nutrisystem provides a delicious and healthy recipe for a Cheesy Root Vegetable Tian you can enjoy whether you want to lose weight or just eat better.
From pinterest.com
From pinterest.com
ROOT VEGETABLE TIAN | METRO
Preheat the oven to 400°F. Use a knife or mandoline to thinly slice the vegetables. In a small pot, heat the olive oil on medium. Add the shallot and cook for 3 minutes.
From metro.ca
From metro.ca
PARMESAN VEGETABLE TIAN – THE COMFORT OF COOKING
Preheat oven to 400 degrees F. Lightly coat a round pie pan with nonstick cooking spray. Set aside. In a medium pan, heat olive oil. Once hot, add chopped onion and garlic, cooking until …
From thecomfortofcooking.com
From thecomfortofcooking.com
ROOT VEGETABLE TIAN | THE ENGLISH KITCHEN
2017-11-21 Chopped fresh parsley to garnish. Preheat the oven to 200*C/400*F/ gas mark 6. Butter several large shallow baking dishes. Set aside. Bring a large pot of lightly salted water …
From theenglishkitchen.co
From theenglishkitchen.co
CHEESY ROOT VEGETABLE GRATIN WITH PARM & GRUYERE
Preheat an oven to 375 degrees F. Butter a 2 1/2 to 3-quart gratin or casserole dish. Meanwhile, bring the heavy cream, parmesan, garlic, thyme, mustard, 1/2 teaspoon salt, and a few grinds …
From gooddishtv.com
From gooddishtv.com
CLASSIC VEGETABLE TIAN FROM PROVENCE - PARDON YOUR FRENCH
2021-08-01 Step 1 - Rub the inside of a large baking dish (earthenware, ceramic or plexiglass) with the cut side of the halved garlic clove. Add the 2 tablespoons (30ml) Extra Virgin Olive Oil …
From pardonyourfrench.com
From pardonyourfrench.com
VEGETABLE AND CHEESE TIAN RECIPE - RELUCTANT ENTERTAINER
2012-10-16 Preheat an oven to 350°F. Lightly coat a 2-quart baking dish with olive oil or PAM spray. In a fry pan over medium heat, warm 5 Tbs. of the olive oil. Add the onion and sauté …
From reluctantentertainer.com
From reluctantentertainer.com
You'll also love