Chef Johns All Purpose Steak Rub And Barbecue Dry Rub Recipes

ALL-PURPOSE DRY RUB

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

All-Purpose Dry Rub image

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Steak Dry Rub image

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

JOHNNY'S SPICE RUB

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9

Johnny's Spice Rub image

Steps:

In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

Ingredients

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
½ teaspoon dried oregano

LEE'S ALL-PURPOSE DRY RUB

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Lee's All-Purpose Dry Rub image

Steps:

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

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CHEF JOHN'S BEST STEAK RECIPES

From allrecipes.com

Chef John's Grilled Flap Steak. View Recipe. Cut of steak: Flap. This cut of beef looks like skirt steak, but it's actually cheaper (usually) and equally delicious.
Butcher's Steak (Hanger Steak) View Recipe. Cut of steak: Hanger. With this recipe, you can enjoy restaurant-quality Steak Frites at the homestead. You'll love this inexpensive cut; it turns out as tender as filet mignon and as flavorful as ribeye.
Chef John's Grilled Mojo Beef. View Recipe. Cut of steak: Skirt. "This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice," says Chef John.
Chef John's Steak Pizzaiola. View Recipe. Cut of steak: Tenderloin. You can use almost any cut of steak. They get a quick high-heat searing, then it's all about the sauce.
Garlic Steak with Garlic. View Recipe. Cut of steak: New York strip. This grilled steak gets a double-shot of garlic and a blast of balsamic vinegar at the end to balance everything out.

Chef Johns All Purpose Steak Rub And Barbecue Dry Rub Recipes

ALL-PURPOSE DRY RUB

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

JOHNNY'S SPICE RUB

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

LEE'S ALL-PURPOSE DRY RUB

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

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