CHEF JOHN'S GINGERBREAD BISCOTTI
When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti texture. Whether eaten on their own or dunked into a cup of steaming hot coffee (an exceptional pairing!), these make a great holiday gift.
Provided by Chef John
Categories Desserts Cookies Biscotti Recipes
Time 3h20m
Yield 18
Number Of Ingredients 14
Steps:
- Whisk flour, baking powder, salt, ground ginger, cinnamon, nutmeg, and cayenne together in a bowl until thoroughly combined.
- Combine butter, brown sugar, and molasses in a bowl; mix with a spatula until creamy. Whisk in eggs, one at a time, until smooth. Add vanilla and chopped ginger. Mix and mash with the whisk until ginger is evenly distributed and coated with the butter-sugar mixture, about 1 minute.
- Mix in 1/2 of the dry ingredients with a spatula until incorporated. Mix in remaining dry ingredients until dough is very wet and sticky.
- Transfer dough to a long piece of plastic wrap, using a buttered knife to help if necessary. Wrap plastic around the dough and shape with your hands into a uniform log, about 12 to 14 inches long by 2 1/2 inches wide. Place in the refrigerator to chill for at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Remove dough from the refrigerator, unwrap, and place on the prepared baking sheet. Wet your fingers and smooth out any edges.
- Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Remove loaf from the oven, cover with a clean towel, and let sit for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C).
- Uncover the loaf and brush a little water around the bottom edge to soften. Transfer to a cutting board.
- Use a serrated knife to cut the loaf into 1/2-inch slices. Cut at an angle for longer biscotti, or straight across for shorter ones. Transfer slices back to the baking sheet.
- Return to the oven and bake for 20 minutes. Flip biscotti and cook until they are dry and crispy all the way through, 10 to 15 minutes longer. Transfer to a cooling rack and let cool to room temperature.
- Place melted white chocolate into a plastic bag. Snip off a corner and pipe over biscotti. Let sit until chocolate has cooled and hardened, about 30 minutes.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 25.7 g, Cholesterol 30.1 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 111.5 mg, Sugar 12.6 g
More about "chef johns almond biscotti recipes"
HOMEMADE ALMOND BISCOTTI COOKIES | COOKING ITALIAN …
Web Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your ...
From youtube.com
From youtube.com
YOUR GO-TO ALMOND BISCOTTI RECIPE - BIGGER BOLDER …
Web Dec 21, 2020 1 teaspoon almond extract 2 cups (10oz/284g) all-purpose flour 1 ½ teaspoons baking powder ⅛ teaspoon salt ¾ cup (3 ¾oz/106g) chopped almonds Instructions Preheat the oven to 325°F (165°C) and …
From biggerbolderbaking.com
From biggerbolderbaking.com
ALMOND BISCOTTI | THE NOVICE CHEF
Web Mar 23, 2023 Bake for 30 minutes at 350°F. Cool logs completely on cooling rack, about 25 minutes. Drop the temperature to 300°F and using a serrated knife, cut logs diagonally 1-inch wide slices. Arrange slices, cut …
From thenovicechefblog.com
From thenovicechefblog.com
CHEF JOHN'S ALMOND BISCOTTI RECIPE - JANE RECIPES
Web 1/2 cup chopped roasted almonds Directions: 1 Whisk flour, baking powder, and salt together in a mixing bowl. 2 Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a …
From janerecipes.com
Calcium 45mgSugars 15gSaturated Fat 2.0gVitamin A 104IU
From janerecipes.com
Calcium 45mgSugars 15gSaturated Fat 2.0gVitamin A 104IU
ALMOND BISCOTTI - SHE LOVES BISCOTTI
Web Oct 12, 2017 Line baking sheet with parchment paper. Spread almonds on a baking sheet and toast in the oven for about 12-15 minutes. Meanwhile, in a medium bowl, …
From shelovesbiscotti.com
From shelovesbiscotti.com
CHEF JOHN'S ALMOND BISCOTTI RECIPE | RECIPESCHOOSE.COM
Web Jan 13, 2023 Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped …
From recipeschoose.com
From recipeschoose.com
ALMOND BISCOTTI – BECAUSE WINTER IS COMING - BLOGGER
Web Sep 19, 2017 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon fine salt (1/2 teaspoon kosher) 3 tablespoons room temperature unsalted butter 1 cup plus 1 …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
RECIPE: ALMOND-ORANGE BISCOTTI - CHEF JOHN ASH
Web 3 large eggs, separated 1-1/2 cups sugar 1/3 cup melted butter, cooled 1 cup lightly toasted, coarsely chopped almonds 2 tablespoons Grand Marnier or other orange flavor liqueur …
From chefjohnash.com
From chefjohnash.com
CHEF JOHN'S ALMOND BISCOTTI | CATHY | COPY ME THAT
Web Chef John's Almond Biscotti. allrecipes.com Cathy. loading... X. Ingredients. 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon fine salt; 3 tablespoons unsalted …
From copymethat.com
From copymethat.com
CHEF JOHN'S ALMOND BISCOTTI - REVIEW BY KIM'S COOKING NOW
Web Aug 23, 2018 I used chopped hazelnuts in place of the almonds, and kept everything else as stated in the recipe. I loved the tips in the video about shaping the loaves in plastic …
From allrecipes.com
From allrecipes.com
CHEF JOHN'S ALMOND BISCOTTI - NONONSENSE.RECIPES
Web Apr 10, 2020 1/2 cup chopped roasted almonds Instructions Whisk flour, baking powder, and salt together in a mixing bowl. Place butter, 1 cup plus 1 tablespoon sugar, olive oil …
From nononsense.recipes
From nononsense.recipes
CHEF JOHN'S ALMOND BISCOTTI PHOTOS - ALLRECIPES.COM
CHEF JOHN'S ALMOND BISCOTTI - REVIEW BY KLDREYER
Web Jan 5, 2021 best biscotti recipe I have tried, as written. My favorite twist is to add about a cup of dried cranberries, half a cup of finely ground almonds and a few tablespoons of …
From allrecipes.com
From allrecipes.com
CHEF JOHN'S ALMOND BISCOTTI | PUNCHFORK
Web Chef John's Almond Biscotti, a vegetarian recipe from Allrecipes. 2 hrs · 12 ingredients · Serves 15 · Recipe from Allrecipes. Punchfork. Log in Sign up ... Chef John's Almond …
From punchfork.com
From punchfork.com
BISCOTTI WITH ALMONDS AND ORANGE ZEST RECIPE - YOUTUBE
Web Ingredients 250 mL (1 cup) butter, room temperature 250 mL (1 cup) sugar 5 mL (1 tsp) pure vanilla extract 3 eggs Zest from1 large orange 750 mL (3 cups) flour 15 mL (1 Tbsp) …
From youtube.com
From youtube.com
ALMOND BISCOTTI RECIPE | THE ANTHONY KITCHEN
Web Jun 6, 2019 Preheat oven to 350° and have ready a baking sheet lined with a silicone baking mat. In a mixing bowl, whisk together flour, baking powder and salt. Set aside …
From theanthonykitchen.com
From theanthonykitchen.com
CHEF JOHN'S ALMOND BISCOTTI - EASY COOK FIND
Web Step 2. Whisk flour, baking powder, and salt together in a mixing bowl. Step 3. Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. Mix together …
From easycookfind.com
From easycookfind.com
ALMOND BISCOTTI - HOW TO MAKE BISCOTTI - CRUNCHY ITALIAN DIPPING ...
Web Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies Food Wishes 4.35M subscribers Join Subscribe 362K views 5 years ago Learn how to make an …
From youtube.com
From youtube.com
ALMOND BISCOTTI - ONCE UPON A CHEF
Web ½ teaspoon almond extract 1¾ cups slivered almonds, chopped Instructions Preheat the oven to 350°F and set the oven racks in the upper and middle thirds of the oven. Line …
From onceuponachef.com
From onceuponachef.com
ROBINHOOD | BUTTERSCOTCH ALMOND COOKIES
Web Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper. Melt about 1/2 the butterscotch chips in a small saucepan on low heat, stirring constantly until smooth.; …
From robinhood.ca
From robinhood.ca
CHEF JOHN'S BEST CHRISTMAS COOKIES - ALLRECIPES
Web Nov 11, 2021 Chef John's Almond Biscotti View Recipe Chef John "My version is pretty straightforward--a classic Italian dipping cookie," says Chef John. "But you can add …
From allrecipes.com
From allrecipes.com
You'll also love