Chef Johns Tandoori Chicken Recipes
TANDOORI-STYLE CHICKEN
The yogurt marinade makes this chicken extra tender and flavorful. The longer you keep it in the marinade the better, which gives it plenty of make-ahead potential.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-size zip-top bag. In a blender, blend yogurt, onion, ginger, garlic, lemon juice, cumin, coriander, and oil until smooth; season with salt and pepper. Pour marinade over chicken and shake to coat. Refrigerate 4 hours (or up to 1 day).
- Preheat oven to 500 degrees. Place a wire rack in a foil-lined rimmed baking sheet. Lift chicken from marinade, letting excess drip off. Season chicken with salt and pepper and place, skin side down, on rack. Roast until chicken is charred in spots, 35 minutes, flipping once. Reduce heat to 450 degrees and roast until chicken is cooked through, 10 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 599 g, Fat 34 g, Fiber 1 g, Protein 63 g, SaturatedFat 9 g
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- In a small pan over medium-low heat, combine the paprika, garam masala, cumin, coriander, turmeric and cayenne pepper. Cook, stirring frequently, for about 2 minutes, until spices are fragrant.
- Add the spices to a blender or mini food processor, along with the ginger, garlic, Greek yogurt, lime zest and juice, oil and salt; process until smooth.
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CHEF JOHN'S VERY BEST CHICKEN RECIPES
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- Chef John's Chicken and Mushrooms. View Recipe. The trick to this super-simple recipe is to sear the chicken to a beautiful brown crust and cook the mushrooms until they give off their natural juices.
- Quick Chicken Piccata. View Recipe. Chef John's chicken piccata has garnered well over 1,000 glowing reviews, and for good reason. It's as delicious as it is quick and easy to make, ready in less than 30 minutes.
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- Chef John's Chicken Parmesan. View Recipe. With this chicken Parmesan, Chef John is shooting for something a little different. Unlike many restaurant preparations, Chef John's method doesn't overwhelm the chicken with sauce and cheese.
- Grilled Five Spice Chicken. View Recipe. Chef John's version of a popular Southeast Asian grilled chicken dish features Chinese 5-spice seasoning (along with lime juice, ginger, garlic, chile sauce, fish and soy sauces, and rice vinegar).
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