Chefs Salad Recipes

CHEF'S SALAD

Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.

Provided by Martha Stewart

Categories Pork Recipes

Time 20m

Number Of Ingredients 10

Chef's Salad image

Steps:

Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.

Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g

Ingredients

6 slices bacon
1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)
8 ounces cooked turkey breast, not sliced
4 ounces cooked ham, not sliced
4 ounces Swiss cheese, not sliced
1 lemon
1 scallion
1/3 cup reduced-fat sour cream
2 tablespoons light mayonnaise
Coarse salt and ground pepper

CHEF'S SALAD

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Chef's Salad image

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

CHEF SALAD FOR ONE

I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.

Provided by Bibi

Categories Romaine Lettuce Salad

Time 15m

Yield 1

Number Of Ingredients 13

Chef Salad for One image

Steps:

Place torn lettuce leaves on a dinner plate.
Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
Drizzle dressing of choice over all and serve.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg

Ingredients

3 ½ cups romaine lettuce, torn into bite-size pieces
½ cup sliced cucumber
⅓ cup sliced green bell pepper
¼ cup shredded carrots
1 cup cherry tomatoes
1 tablespoon sliced black olives
1 ounce cooked turkey, cut crosswise into thin strips
1 ounce cooked ham, cut into thin strips
½ ounce Cheddar cheese, cut into strips
½ ounce Swiss cheese, cut into strips
1 large hard-boiled egg, sliced
1 slice cooked bacon, crumbled
1 tablespoon ranch dressing

CHEF SALAD

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Chef Salad image

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

CHEF'S SALAD

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Chef's Salad image

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

More about "chefs salad recipes"

CHEF'S SALAD - A FAMILY FEAST®

Web Jun 3, 2020 A Chef’s Salad is essentially a salad consisting of hard-boiled eggs, a variety of julienned meats (such as ham, turkey, chicken or roast …
From afamilyfeast.com
5/5 (2)
Category Salad
Cuisine American
Total Time 1 hr

In any combination you want, add each of the salad ingredients and top with our Honey Dijon Ranch Dressing – or serve on the side.

Chefs Salad Recipes

CHEF'S SALAD

Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.

CHEF'S SALAD

CHEF SALAD FOR ONE

CHEF SALAD

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

CHEF'S SALAD

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

More about "chefs salad recipes"

CHEF'S SALAD - A FAMILY FEAST®

CHEF SALAD (EASY IN 15 MINUTES!) - WHOLESOME YUM

SALAD RECIPES - GREAT ITALIAN CHEFS

CHEF SALAD - JO COOKS

SALAD RECIPES - GREAT BRITISH CHEFS

CLASSIC CHEF SALAD - THE STAY AT HOME CHEF

CLASSIC CHEF SALAD RECIPE - CHEF BILLY PARISI

CHEF SALAD - THE HARVEST KITCHEN

27 BEST SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …

CHEF SALAD - SPEND WITH PENNIES

CHEF SALAD · EASY FAMILY RECIPES

UNIVERSITY OF CAMBRIDGE'S ROBOTIC CHEF LEARNS COOKING RECIPES

STARCHEFS - WATERFALL SHRIMP SALAD | CHEF COLIN YOSHIMOTO OF EEM

HEALTHY GREEK PASTA SALAD

ULTIMATE CHEFS SALAD RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL …

THREE BEAN SALAD RECIPE

HEIRLOOM TOMATO SALAD RECIPE

CHEF'S SALAD RECIPE | MYRECIPES

HERBY GRILLED CHICKEN PASTA SALAD RECIPE

CHEF SALAD - THE COZY COOK

SHRIMP SCAMPI WITH PASTA - ONCE UPON A CHEF

HOW TO MAKE A CHEF SALAD (PLUS, WHAT IS IT, ANYWAY?)

CORN CEVICHE AND HEIRLOOM SALAD: GET THE RECIPES!

ROBOT ‘CHEF’ LEARNS TO RECREATE RECIPES FROM WATCHING FOOD VIDEOS ...

CHEF SALAD RECIPE | PERFECT WORK LUNCH OR MAIN DISH SALAD RECIPE

'TENDERHEART' TELLS ONE CHINESE-AUSTRALIAN CHEF'S STORIES OF FAMILY ...

MICHELIN-STARRED CHEFS SHARE THEIR FAVORITE SALAD RECIPES

You'll also love

Related Search