SPICY TOMATO, SEAFOOD, AND CHORIZO STEW
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!
Provided by Jennifer Baker
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
- Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
- Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
- Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 25.1 g, Cholesterol 184.5 mg, Fat 19.5 g, Fiber 4.2 g, Protein 42.2 g, SaturatedFat 6.2 g, Sodium 2006.1 mg, Sugar 7 g
SPICY CAJUN SEAFOOD STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes. Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes. Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes. Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
- 2. Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes. Remove from the heat and stir in the parsley. Season with salt and serve over rice.
SPICY SEAFOOD STEW
Make and share this Spicy Seafood Stew recipe from Food.com.
Provided by tweetyfan
Categories Stew
Time 5h15m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
- Stir in the water, scallops and shrimp. Cover and cook for 15-20 minutes or until scallops are opaque and shrimp turn pink.
Nutrition Facts : Calories 271.5, Fat 3.7, SaturatedFat 0.6, Cholesterol 93.5, Sodium 810.7, Carbohydrate 35.6, Fiber 4.5, Sugar 11.4, Protein 24.2
More about "cheris spicy italian seafood stew recipes"
10 MOST POPULAR ITALIAN STEWS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 6 mins
EASY & HEARTY ITALIAN FISH STEW RECIPE - CULTURED TABLE
From culturedtable.com
4.8/5 (4)Category Main CourseCuisine ItalianTotal Time 1 hr
BEST SPICY SEAFOOD STEW RECIPE - THE YELLOW TABLE
From theyellowtable.com
53 ITALIAN SEAFOOD RECIPES FOR THE FEAST OF THE SEVEN FISHES
From epicurious.com
SPANISH SEAFOOD STEW RECIPE | CHEF DENNIS
From askchefdennis.com
ONE-POT SPICY SPANISH SEAFOOD STEW RECIPE - SPAIN ON A …
From spainonafork.com
BEEF STEW RECIPE {HOMEMADE & FLAVORFUL} - SPEND …
From spendwithpennies.com
ITALIAN SEAFOOD STEW (ZUPPA DI PESCE) RECIPE - TODAY
From today.com
3.6/5 (32)Category Entrées,Soups
- 1. In a large sauté pan over medium heat, sauté the carrot, onion, celery, leek, fennel, and tomatoes in 1/2 cup olive oil. Add the red pepper and oregano.
- 2. Add the white wine and reduce to half over medium heat. Add the clam juice and cook over medium to low heat for 15 to 25 minutes. Season with salt and pepper.
- 3. In a large pot over low heat, sauté the garlic in 1/2 cup olive oil for 2 minutes, or until golden brown. Add the fish and seafood and sauté for 2 minutes until golden brown on each side. Add the sauce and beans, and cook for about 15 minutes over low heat. Add extra clam juice if the soup seems too dense. Garnish with basil and serve.
SPICED FISH STEW WITH PEPPERS AND SWISS CHARD RECIPE
From today.com
2.9/5 (73)Category Entrées
MIXED SEAFOOD STEW (CIOPPINO) - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
4.5/5 (2)Total Time 41 minsCategory Seafood RecipesPublished Sep 24, 2021
SPICY CHORIZO SEAFOOD STEW RECIPE - TODAY
From today.com
RECIPES - TRADER JOE'S
From traderjoes.com
THE BEST RECIPE FOR SEAFOOD STEW - STACY LING
From stacyling.com
CIOPPINO SEAFOOD STEW WITH GREMOLATA TOASTS RECIPE | EPICURIOUS
From epicurious.com
EASY RUSTIC ITALIAN SEAFOOD STEW - SCHNITZELGIRL
From schnitzelgirl.com
SPICY SEAFOOD STEW | WILLIAMS SONOMA
From williams-sonoma.com
CLASSIC SPANISH SEAFOOD STEW | A TIMELESS RECIPE FROM BARCELONA …
From spainonafork.com
ITALIAN SEAFOOD STEW RECIPE - SITKA SALMON SHARES
From sitkasalmonshares.com
ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
From aldi.us
BEEF AND LAMB SEMOLINA MEATBALLS IN SPICY RED SAUCE
From pbs.org
50 SEAFOOD APPETIZERS THAT STEAL THE SPOTLIGHT | TASTE OF HOME
From tasteofhome.com
You'll also love