Cherry Brandy Baked Brie Recipes

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CHERRY-BRANDY BAKED BRIE

No one will believe this impressive cherry brandy appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. -Kevin Phebus, Katy, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Cherry-Brandy Baked Brie image

Steps:

  • Preheat oven to 350°. Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar and brandy; spoon over cheese., Bake 15-20 minutes or until cheese is softened. Serve with baguette.

Nutrition Facts : Calories 210 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 182mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 7g protein.

1 round (8 ounces) Brie cheese
1/2 cup dried cherries
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup brandy or unsweetened apple juice
French bread baguette, sliced and toasted or assorted crackers

CHERRY BRANDY OLD-FASHIONED

This old-fashioned recipe features the flavor of cherry brandy instead of whiskey. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8



Cherry Brandy Old-Fashioned image

Steps:

  • In a rocks glass, muddle the cherry, bitters and ginger. Add ice. Pour in the ginger ale, brandy and cherry juice. Garnish with a cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

1 maraschino cherry
1 teaspoon bitters
1/2 teaspoon chopped crystallized ginger
1/3 cup ice cubes
1/3 cup ginger ale, chilled
1-1/2 ounces brandy
1/2 to 1 ounce maraschino cherry juice
Maraschino cherry with a stem, optional

CHERRY BRANDY OLD-FASHIONED

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Cherry Brandy Old-Fashioned image

Steps:

  • Muddle 8 thawed frozen cherries, 8 dashes each angostura and orange bitters, the juice of 1 orange and 3 tablespoons sugar in a liquid measuring cup. Add 1 cup brandy. Divide among 4 ice-filled glasses; stir and garnish with orange twists.

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