Cherry Coke Salad Recipes

Steps:

• Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.

Steps:

• Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
• Bring to a boil.
• Add Jello and Coke.
• Simmer over low heat until all foam is gone.
• Add pineapple to top mixture Chill until set.
• Remember to use a large pan!

Steps:

• 1. Drain the cherry syrup and pineapple juices into a saucepan. Set the fruit aside in the refrigerator to chill. Bring fruit juices to a boil, remove from heat and whisk in the Jello powder until fully dissolved.
• 2. Transfer to a 4 cup glass measuring cup and add enough Coca-Cola to equal a total of 4 cups of liquid. You can also substitute additional Dr Pepper or cherry coke to make up the full 4 cups; transfer to a bowl and stir in the pineapple, cherries, and nuts. Can also pour into 9x13 glass pan if desired.
• 3. Allow to fully set for at least 3 to 5 hours or longer - do not stir! Once it is set, mix the topping ingredients and frost the salad.
• 4. For the topping, cream together the cream cheese and sugar; stir in the Cool Whip until well combined. Carefully frost the set-up salad with the topping. Cover with Saran wrap and refrigerate until ready to serve.

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Steps:

• Drain pineapple, reserving juice; set pineapple aside.
• In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
• Stir in pie filling and cola. Pour into serving bowl.
• Refrigerate until slightly thickened.
• Fold in reserved pineapple.
• Refrigerate until firm.