THE CHERRY-CHIPOTLE COOLER
Steps:
- For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
- For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.
THE CHERRY-CHIPOTLE COOLER
Steps:
- For the syrup: Bring the sugar, 1 cup water and lemon zest to a boil. Reduce to a simmer and cook for 5 minutes. Strain and cool. Stir in the lemon juice.
- For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container. Stir together the cherry puree, tequila, 6 ounces of the lemon juice, the chipotle puree and 3 ounces simple syrup. Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.
CHERRY COOLER
Make and share this Cherry Cooler recipe from Food.com.
Provided by Jolene Green
Categories Beverages
Time 15m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Dissolve gelatin in hot water in pitcher.
- Add sugar and salt.
- Stir to dissolve.
- Add cold water and lemon juice.
- Chill.
- Just before serving,add ginger ale.
- Pour over ice cubes in tall glasses.
Nutrition Facts : Calories 94.3, Fat 0.1, Sodium 65.4, Carbohydrate 20.2, Sugar 12.6, Protein 4.1
CHOCOLATE CHERRY COOLER
Chocolate and cherries in a shake. Doesn't get any better than this! Recipe from Land O Lakes but I've tweaked it a little.
Provided by MTpockets
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender or food processor.
- Cover and blend until smooth, 20-30 seconds.
- Pour into a glass and serve immediately.
Nutrition Facts : Calories 419.1, Fat 19.9, SaturatedFat 12.3, Cholesterol 76.3, Sodium 250, Carbohydrate 53.2, Fiber 1.6, Sugar 43.5, Protein 9.2
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