Cherry Cream Crumble Pie Recipes

Steps:

• In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

Steps:

• In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
• Spoon into the pastry shell.
• Bake at 400 for 20 minutes.
• For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
• Stir in pecans.
• Sprinkle over filling.
• Cover edges of crust to prevent overbrowning.
• Bake for 25-30 minutes or until topping is lightly browned.
• Cool on a wire rack for 1 hour.
• Store in the refrigerator.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
• Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
• Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.