CHERRY GELATIN SQUARES
One of my grandchildrens favorite desserts. Preparation time is approx., does not include refrigeration time.
Provided by Skeeter
Categories Gelatin
Time 8m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water.
- Stir in pie filling; mix well.
- Slowly stir in soda (mixture will foam).
- Pour into an 8-inch square dish.
- Cover and refrigerate until firm.
- Cut into squares.
- Garnish with whipped topping if desired.
Nutrition Facts : Calories 162.5, Fat 0.3, Sodium 47.2, Carbohydrate 33.5, Fiber 0.4, Sugar 3.1, Protein 7
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Provided by mer5901
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
- Refrigerate at least 2 hours until set.
- Cut into squares.
- Serve on lettuce leaves.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2
CHERRY CREAM GELATIN SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
CHERRY GELATIN SQUARES
'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.'
Provided by Allrecipes Member
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour into an 8-in. square dish. Cover and refrigerate until firm. Cut into squares. Garnish with whipped topping if desired.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 104 mg, Sugar 18 g
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
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WHIPPED MARASCHINO CHERRY SQUARES - SPRINKLE BAKES
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Reviews 13Servings 8Cuisine AmericanCategory Dessert
- Make the Jello cubes: Combine the package of cherry Jello and hot water in a bowl; stir until the sugar is dissolved and stir in the cold water. Pour the gelatin in a shallow dish (8 or 9-inch) and refrigerate for several hours or overnight until firm. Cut the firm Jello into 1-inch cubes. Measure out about 2/3 cup cubes and set aside (you will have left over Jello cubes for snacks!).
- Line an 8x8 inch square pan with parchment paper (or waxed paper) that overhangs all four edges of the pan.
- Make the graham crust: Stir together the graham crumbs and melted butter until all the crumbs are coated and the mixture resembles wet sand. Press evenly into the bottom of the prepared pan.
- Make the filling: Whisk together the powdered gelatin and maraschino juice in a small saucepan; wait about 3 minutes for the gelatin to disperse evenly. Heat the mixture over medium heat, stirring constantly until the mixture is clear and no granules of gelatin remain. Remove from the heat and transfer to a bowl; add the 1/4 cup cold water and stir. Refrigerate until cool (stirring intermittently) and slightly thickened but not set, about 10 minutes. Fold the maraschino gelatin mixture into the whipped cream and immediately pour over the graham crust in the pan. Quickly add the Jello cubes and press them into the mixture with the back of a spatula.
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