CHERRY CREAM PUFF RING
Making an impressive cream puff ring might seem like a challenge, but it's actually easy. Spread cherries over the rich, creamy filling to create a brunch pastry fit for any special occasion.-James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, milk, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls into a 10-in. ring on a greased 12-in. pizza pan (mounds should be slightly touching). Bake at 400° for 40-45 minutes or until golden brown. , Remove to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape. Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Cool. , In a small bowl, whisk the milk, sour cream, pudding mix and 1/4 teaspoon extract for 2 minutes. Let stand for 2 minutes or until soft-set. , Just before serving, place bottom of cream puff ring on a serving plate. Fill with pudding mixture. In a small bowl, beat the cream, confectioners' sugar and remaining extract until stiff peaks form. Spread over pudding. Top with pie filling. Replace cream puff ring top. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 264 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
CHERRY CREAM PIE
Steps:
- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
- Refrigerate until set and chilled completely, about 2 hours.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 45.3 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.7 g, Sodium 459 mg, Sugar 21.4 g
CHERRY DESSERT WONTONS
I found this recipe at several different Asian websites and it seems like it might resemble a turnover. NOTE: Cherry dessert wontons can be assembled and frozen. To use, let thaw for 10 minutes and then fry.
Provided by WiGal
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- To assemble wontons, place approximately 1-1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
- Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
- Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
- Moisten one end and pinch the two ends firmly together; repeat.
- Pour the oil into a deep fryer and heat to 375 degrees F.
- Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
- Drain on paper towels.
- Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
- Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
Nutrition Facts : Calories 1149.8, Fat 110, SaturatedFat 14.3, Cholesterol 5.8, Sodium 366.1, Carbohydrate 37.1, Fiber 1.1, Protein 6.3
CRANBERRY PUFFS
Yummy cranberry and cream cheese filled wontons. A little sweet, a little spicy, and a little salty! A perfect snack for the holidays.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a food processor, combine the cranberries, jalapeno pepper, sugar and mayonnaise. Process until smooth. This will be your cranberry relish. Set aside half of this mixture, and pour the rest into a medium bowl. Mix cream cheese into this half until well blended.
- Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat the oil in a large deep skillet over medium to medium-high heat. When the oil is hot, carefully set 5 to 10 of the dumplings in the pan. Do not over crowd the pan. Fry on each side until golden brown. Remove from the hot oil using tongs and place on paper towels to drain. Serve on a platter with the reserved cranberry relish as a dipping sauce. The sooner you eat them, the better they taste.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 12.4 g, Cholesterol 13.5 mg, Fat 34.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 147.2 mg, Sugar 2.3 g
CHERRY-CHOCOLATE CREAM PUFFS
I developed this fun chocolate-filled cream puff recipe that's perfect for cherry lovers. I enjoy cooking and playing with ideas for new recipes. -Christopher Fuson, Marysville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small saucepan, bring water, butter, sugar and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Drop dough by scant 1/4 cupfuls 3 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Remove to wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. Cool puffs completely on a wire rack. , Let whipped topping stand at room temperature 30 minutes. Meanwhile, in a small saucepan, bring sugar and milk to a boil over medium heat; cook and stir until sugar is dissolved. Reduce heat to low; stir in chocolate until melted. Transfer to a large bowl. Cool to room temperature, about 25 minutes, stirring occasionally. Fold in whipped topping. , Just before serving, fill each cream puff with a heaping tablespoonful of cherries; top with chocolate filling. Replace tops. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 103mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
More about "cherry creme puff wontons recipes"
BAKED TART CHERRY & CREAM CHEESE WONTONS RECIPE
From cookincanuck.com
5/5 (1)Total Time 38 minsCategory Desserts, SnacksCalories 90 per serving
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a medium bowl, whisk together the Neufchatel cheese, maple syrup and cinnamon until combined. Stir in the tart cherries and slivered almonds.
- Working with a few wonton wrappers at a time, place about 2 teaspoons of the cream cheese mixture in the middle of each wonton.
- Using your finger, rub a small amount of water on the border of the wonton wrapper. Pull the corners of the wrapper into the center and press together. Also press together the open sides to seal.
CHERRY CHEESECAKE DESSERT WONTONS - IT IS A …
From itisakeeper.com
5/5 (3)Total Time 25 minsCategory DessertCalories 304 per serving
CREAM CHEESE WONTONS: A CHINESE TAKEOUT …
From thewoksoflife.com
CHERRY PIE WONTONS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CREAM CHEESE WONTONS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE CREAM CHEESE WONTONS
From copykat.com
HOW TO MAKE WONTONS: FULL GUIDE - THE WOKS …
From thewoksoflife.com
AIR FRYER CHERRY PIE WONTONS - KITCHEN FUN …
From kitchenfunwithmy3sons.com
CHERRY CREAM CHEESE PUFF PASTRY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
ÉCLAIR, CREAM PUFF RECIPE AS SEEN ON GOOD DAY ON WTOL …
From wtol.com
SHRIMP RANGOONS (FAST & EASY APPETIZER!) - BAKE IT WITH …
From bakeitwithlove.com
CREAM CHEESE WONTONS RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE CREAM CHEESE WONTONS | THE RECIPE CRITIC
From therecipecritic.com
EASY CHOCOLATE MOUSSE RECIPE | EPICURIOUS
From epicurious.com
CHERRY CHEESECAKE DESSERT WONTONS - WONDERMOM …
From wondermomwannabe.com
CHERRY CHEESECAKE BAKED WONTONS WITH CHOCOLATE …
From chocolatemoosey.com
12 MUST-TRY NEW RESTAURANTS AND BARS IN LOS ANGELES - LOS …
From latimes.com
AIR FRYER CREAM CHEESE WONTONS - THE GUNNY SACK
From thegunnysack.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #desserts #dietary #number-of-servings
You'll also love