CHERRY CRUMB DESSERT
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
CHERRY CRUMBLE
This dessert is great served warm with vanilla ice cream.
Provided by Debbie Rowe
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 31.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 6.7 g
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
CHERRY CRUMB DESSERT
This is the easiest recipe that I have. It's amazing how good it tastes with so little work and so little ingredients. Everyone always asks for the recipe and then they can't believe it when they see how easy it is. It's so much fun to come up with the different varieties you can make. The original recipe only uses 3...
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350- degrees. In a 9x13 inch baking pan, pour in the two cans of cherry pie filling. Sprinkle the cake mix on top of pie mix and top with the sliced butter pieces. Place them all over the top of the cake. Bake in preheated oven for one hour. Serve with ice cream for a delicious treat
- 2. Here are just a couple of ideas to use this recipe. Layer bottom of dish with two cans of strawberry pie filling. Sprinkle top with a strawberry cake mix. Dot top with butter. Bake at 350 for an hour. Top with whipped cream or strawberry ice cream
- 3. Use chocolate pudding and pie filling mix (2 cans) and sprinkle top with Devils Food Cake bake for an hour, cool and top with KoolWhip and chocolate syrup
- 4. Use two cans of applie pie filling. Pour in a small can of crushed pineapple and juice Top with Spice Cake Mix and chopped pecans or walnuts. After baking for an hour, let cool and top with koolwhip and caramel ice cream topping
SWEET CHERRY CRUMB DESSERT
This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cut butter into cake mix as for pastry dough.
- Set aside 1 cup.
- Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
- Spread pie filling over crust.
- Combine the walnuts with reserved crumbs; sprinkle over top.
- Bake at 350 for 30-35 minutes.
- Serve warm, with whipped cream or ice cream if desired.
Nutrition Facts : Calories 345.6, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 350.7, Carbohydrate 48.7, Fiber 1.1, Sugar 19.1, Protein 2.9
CHERRY CRUMB COFFEE CAKE
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
- Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
- For topping: combine all ingredients except.
- butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
- Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.
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