Cherry Danish Biscuit Cups Recipes
CHERRY DANISH BISCUIT CUPS
Make and share this Cherry Danish Biscuit Cups recipe from Food.com.
Provided by Mom2Rose
Categories Breads
Time 40m
Yield 4 danish cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 4 muffin cups with cooking spray.
- In small bowl, stir together cream cheese, 2 teaspoons granulated sugar and the almond extract.
- In shallow dish, place 2 tablespoons granulated sugar.
- Place biscuits on microwavable paper towel.
- Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time (Biscuits will be almost thawed).
- Press each side of biscuits into granulated sugar, flattening biscuits.
- Press each biscuit into bottom and up side of muffin cup.
- Spoon cream cheese mixture evenly into biscuit cups; top with preserves.
- Bake 17 to 25 minutes or until edges are light golden brown.
- Cool 5 minutes; gently remove from cups.
- In small bowl, stir together powdered sugar and water; drizzle over biscuits.
- Serve warm or cool.
Nutrition Facts : Calories 393.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 33, Sodium 434.1, Carbohydrate 48.4, Fiber 1, Sugar 20.8, Protein 6.4
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