Cherry Filled Crescent Rolls Recipes

CHERRY CREAM CRESCENTS

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 rolls.

Number Of Ingredients 5

Cherry Cream Crescents image

Steps:

In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg, room temperature, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling

EASY CRESCENT ROLL CHERRY TARTS

Refrigerated crescent rolls simplify preparation of these delightful cherry bites. "I cut the dough into circles with a small juice glass," notes Frances Poste of Wall, South Dakota.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

Easy Crescent Roll Cherry Tarts image

Steps:

Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup., Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving.

Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup canned cherry pie filling
1/4 teaspoon almond extract

QUICK CHERRY TURNOVERS

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Quick Cherry Turnovers image

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk