Cherry Fruit Punch Recipes
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
CHERRY 7-UP PUNCH
This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit.
Provided by Allen G.
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 20 serving(s)
Number Of Ingredients 5
Steps:
- If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
- Slice desired quantities of citrus fruits.
- When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Nutrition Facts : Calories 177, Fat 0.1, Sodium 38, Carbohydrate 45.6, Fiber 1, Sugar 38.8, Protein 0.5
CHERRY FRUIT PUNCH
Make and share this Cherry Fruit Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 15m
Yield 31 serving(s)
Number Of Ingredients 6
Steps:
- In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
- Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
Nutrition Facts : Calories 44.6, Fat 0.1, Sodium 7.9, Carbohydrate 10.1, Fiber 0.1, Sugar 7.1, Protein 1.1
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