NOODLE KUGEL WITH CHERRIES
This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.
Provided by My Food and Family
Categories Holiday Recipes
Time 1h15m
Yield Makes 18 servings, 1/2 cup each.
Number Of Ingredients 9
Steps:
- Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
- Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
- Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
CHERRY KUGEL
Tried this a few years ago and thought that it sounded like something that I would not enjoy. Turns out it is one of my favorite dishes for dessert. I serve it for Christmas Eve dinner. Jewish Mommas know how good kugels are. Savory or sweet (this one is sweet) everyone should know about kugels!
Provided by Catherine Thompson Floyd
Categories Other Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cook noodles till al dente and drain. Melt butter in a 10 x 12 inch glass baking dish in 350 degree oven till melted and pour off into noodles. Add the rest of the ingredients except pie filling. Mix well. Pour into baking dish and bake at 350 degrees for 40 minutes. Remove from oven and cover with pie filling and bake another 30 minutes till hot and bubbly. Cut into wedges and serve either warm or room temperature.
- 2. Original recipe calls for just one can of cherry pie filling, but I like it with two cans.
CHERRY GRANOLA KUGEL
Another one of my yellow crumbling recipe cards. Have not made this in years, but remember it as a yumnmy kugel
Provided by mandabears
Categories Breakfast
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- After cooking and draining egg noodles, put noodles back in cooking pot over low heat.
- Mix in 1/2 cup of butter and cream cheese until melted.
- Beat eggs and milk together and pour into noodle mixture.
- Add cinnamon, cherries and cherry preserves.
- Pour into 13 x 9 pan.
- Mix together granola, butter and 1 teaspoon ground cinnamon.
- Sprinkle over noodles.
- Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 556.9, Fat 29.2, SaturatedFat 15.9, Cholesterol 178.3, Sodium 226.4, Carbohydrate 62.5, Fiber 3.4, Sugar 25.2, Protein 12.3
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