CHERRY NUT COOKIES
A PRETTY cookie which will make your cookie tray at Christmas look good! The cherry and nut combination in a buttery base is delicious! A rolled type dough which can be made and baked later. These cookies freeze very well for make ahead plans. This basic cookie dough I have tried many times substituting different ad-ins.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Mix softened butter and sugar until fluffy. Add eggs and vanilla, mixing well.
- Combine flour, baking soda and salt in a separate bowl and add to creamed mixture. Stir in candied cherries and pecans.
- Shape dough into long rolls about 2 inches in diameter. Wrap in wax paper and chill at least 4 hours. (May be made days ahead before baking and stored in refrigerator or freezer. Let dough thaw slightly before slicing.).
- Unwrap and cut into 1/4 inch slices; place on ungreased cookie sheet.
- Bake in a 350 degree oven for approximately 10 minutes.
Nutrition Facts : Calories 111.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 18.2, Sodium 47.1, Carbohydrate 14.6, Fiber 0.4, Sugar 8.2, Protein 1.3
CHERRY, NUT BISCUITS
Mum used to make these biscuits for me all the time as a kid, and they are still so good! I think they may have come from a Women's Weekly cookbook, but they're really simple biscuits to make, use basic ingredients and suit so many tastes... whenever they've been made they always go down a real treat (and they look pretty special to!).
Provided by Hayley_11
Categories Drop Cookies
Time 25m
Yield 30 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Cream the butter and sugar until light and creamy.
- Add the egg and the vanilla, beating well.
- Sift the flour into the mixture and combine to form a soft dough.
- Drop round teaspoonfuls of mixture into the nuts.
- Roll in balls.
- Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
- Bake for 15-20 minutes or until golden.
- Allow to cool slightly before removing biscuits from their trays.
Nutrition Facts : Calories 140.4, Fat 11.1, SaturatedFat 3.2, Cholesterol 15.9, Sodium 176.7, Carbohydrate 8.5, Fiber 1.4, Sugar 2.4, Protein 3.2
CHERRY BISCUITS
Make and share this Cherry Biscuits recipe from Food.com.
Provided by Natures Cuisine
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Boil juice and syrup about 15 minutes.
- Roll dough and sprinkle with sugar and cinnamon.
- Dot with butter and sprinkle cherries over it.
- Roll and cut as cinnamon rolls.
- Pour syrup over top and back.
- Bake 25-30 minutes.
Nutrition Facts : Calories 109.4, Fat 0.2, Sodium 21, Carbohydrate 29.2, Fiber 0.6, Sugar 11.8, Protein 0.4
CHERRY WALNUT COOKIES
A delicious and pretty cookie to add to your Christmas cookie tray. Anna's recipe was one passed down for two generations in her family. Source: Canadian Living Magazine, from Anna OIson's - Anna and Michael Olson Cook at Home..
Provided by Elly in Canada
Categories Dessert
Time 23m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- In bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- Then add flour and salt; stir until blended.
- Stir in cherries and walnuts.
- Divide dough into thirds; shape each into 10" (25 cm) long log.
- Wrap and chill until firm, at least 3 hours.
- Cut logs into 1/8th" or 3 mm thick rounds and place about 1 inch (2.5 cm) apart, on parchment lined baking sheets.
- Bake in top and bottom thirds of 325 deg F oven, rotating and switching pans halfway through, just until edges begin to colour, 8-10 minutes.
- These cookies brown even faster than shortbreads, so keep a close eye on them! I start checking early, and they're usually done around the 8 minute mark.
- Let cool on pan for 5 minutes, then transfer to wire rack and let cool completely before storing. Store layered with waxed paper in airtight container for up to 2 weeks, or freeze for up to one month.
- Makes about 12 dozen cookies (less, of course, if you cut them a little thicker).
- These are really delicious cookies, well worth the time it takes to make them!
- Hint: If you want to use red and green cherries do not mix the cherries in same batch, they look better if made separately!
- Note: chill time of 3 hours is not included in prep time.
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CHOCOLATE NUT COOKIES
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies. -Sybil Brown, Highland, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 102mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY NUT NUGGETS
This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's
Provided by Dona England
Categories Dessert
Time 1h31m
Yield 48 c
Number Of Ingredients 10
Steps:
- Cream butter and cream cheese and sugar, mix together until light and fluffy.
- Add egg and almond extract.
- Beat well.
- Combine flour, salt and soda.
- Stir into creamed mixture.
- chill dough at least one hour.
- Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
- Bake 350 for 16-18 minutes.
- prep time includes chill time.
CHERRY NUT COOKIES
Make and share this Cherry Nut Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter & sugar, add eggs & vanilla. Beat until smooth. Blend in flour, baking soda & salt. Stir in walnuts and cherries.
- Separate into 2 balls and roll into logs and chill. Cut 1/4 to 1/2 inch thick. Bake in a preheated 350 degree oven on ungreased cookie sheet for 8 to 10 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool.
Nutrition Facts : Calories 183.8, Fat 9.2, SaturatedFat 3.7, Cholesterol 25.3, Sodium 112.7, Carbohydrate 23.3, Fiber 0.8, Sugar 12, Protein 2.7
CHERRY COOKIES
Make and share this Cherry Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
MARASCHINO CHERRY NUT COOKIES
This has always been a holiday favorite but it is good anytime. It is a good cookie to put in holiday baskets.
Provided by Deanna Rodgers
Categories Cookies
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 dozen
- 2. Sift flour, salt and soda, set aside.
- 3. In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix well. Add dry ingredient, small amounts at a time, mixing well. Stir in oats, cherries and pecans. Note: If mixture seems to stiff you can add a little more cherry juice.
- 4. Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Watch first batch closely, don't over bake. Makes 9 dozen.
CHERRY-ALMOND REFRIGERATOR COOKIES
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 10
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
- Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
- Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
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