Cherry Sangria Recipes
CHERRY SANGRIA
I haven't made this yet, but it sounds like the perfect beverage (for kids & adults) on those hot summer days & warm nites spent w/family or friends on your patio, at poolside or on a picnic. My source here is the Cherry Marketing Institute. Stated time does not include refrigeration time. Enjoy!
Provided by twissis
Categories Punch Beverage
Time 10m
Yield 2 quarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
- Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
- Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 13.4, Carbohydrate 10.7, Fiber 1.1, Sugar 9.1, Protein 0.3
CHOCOLATE-CHERRY SANGRIA
Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield about 8 servings (9 cups)
Number Of Ingredients 6
Steps:
- Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.
BLACK CHERRY SANGRIA
Make and share this Black Cherry Sangria recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 4h10m
Yield 7 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a large ceramic or glass container; stir well.
- Cover and refrigerate for at least 4 hours or overnight.
- Serve over ice.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 4.5, Carbohydrate 9.9, Fiber 0.5, Sugar 6.5, Protein 0.6
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