CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
JILL'S CHERRY CRISP
This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!
Provided by luvs2cook
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
- Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
- Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
More about "cherry vanilla crisp recipes"
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES} – …
From wellplated.com
4.8/5 (22)Total Time 1 hrCategory DessertCalories 308 per serving
- Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9x9-inch pan or 11x7-inch baking dish with nonstick spray.
- Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond. Pour into the prepared baking dish in an even layer (add any juices that collect on the bottom of the bowl too).
- Prepare the topping: In a medium bowl, stir together the oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter, then stir until the mixture is combined and evenly moistened.
- Sprinkle the topping evenly over the cherries. Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand 10 minutes. Serve warm topped with vanilla ice cream, whipped cream, or yogurt.
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY INGREDIENTS
From theseoldcookbooks.com
4.9/5 (7)Total Time 50 minsCategory DessertCalories 307 per serving
- Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
From thepioneerwoman.com
EASY CHERRY CRISP RECIPE WITH CANNED CHERRIES
From todayscreativeideas.com
CHERRY CRISP (MADE WITH HOMEMADE PIE FILLING) - MY …
From mybakingaddiction.com
EASY HOMEMADE CHERRY CRISP - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CHERRY CRISP
From thesaltymarshmallow.com
BOURBON CHERRY CRISP
From sallysbakingaddiction.com
THE 25 BEST CHERRY RECIPES FOR SUMMERTIME AND BEYOND
From foodnetwork.com
Author By
CHERRY VANILLA CRISP
From thejoyfilledkitchen.com
5/5 (2)Category DessertServings 12Estimated Reading Time 4 mins
A CORONATION SHERRY CHERRY TRIFLE RECIPE FIT FOR A KING
From news.yahoo.com
OUR 20 MOST SAVED RECIPES OF ALL TIME
From nytimes.com
FROZEN DAIQUIRI RECIPE | EPICURIOUS
From epicurious.com
EASY CHERRY CRISP RECIPE
From sugarandcharm.com
CHERRY CRISP
From fooddolls.com
EASY CHERRY CRISP (USE FRESH OR FROZEN CHERRIES!)
From theanthonykitchen.com
BEST RECIPES TO COOK- MAY 2023
From buzzfeed.com
GRANDMA'S FAVORITE SUMMER DESSERTS BRING BACK SWEET MEMORIES
From southernliving.com
EASY CHERRY CRISP RECIPE
From insidebrucrewlife.com
FRESH CHERRY CRISP (BAKED OR GRILLED)
From garnishwithlemon.com
CHERRY CRISP RECIPE (WITH FRESH OR FROZEN CHERRIES) | KITCHN
From thekitchn.com
CLASSIC CHERRY CRISP RECIPE
From sizzlingeats.com
CHERRY CRISP RECIPE & INDIVIDUAL FRUIT CRISPS
From umamigirl.com
CHERRY CRISP RECIPE - CHERRY CRISP WITH FRESH CHERRIES
From madaboutfood.co
You'll also love