LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
LEMON CHESS PIE
Steps:
- In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
CHESS PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 8 to 10 servings (one 9-inch pie)
Number Of Ingredients 13
Steps:
- For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
- In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
- Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
- For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
- Slice the pie and serve with a dollop of whipped cream.
CHESS PIE
With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with hints of spice from freshly ground black pepper. The coarse cornmeal gives the beautiful custardy filling the slightest bit of texture once baked. Consider the baking time below as a guide: The pie is done when it jiggles slowly when moved back and forth. A sprinkling of confectioners' sugar is enough as a garnish to top the pie, and you'd do well to serve each slice with a dollop of whipped heavy cream. It'll help temper the pie's vibrant sweetness.
Provided by Yewande Komolafe
Categories pies and tarts, dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Prepare the pie crust: Generously butter a 10-inch round, fluted tart pan. In a medium bowl, combine the flour, granulated sugar, salt, black pepper and lemon zest. Working quickly, rub the cold butter into the dry mixture using your fingers or a pastry cutter. Cut the butter into the flour until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Add the egg yolks and the cold water. Using your hands, combine just until the dough comes together in clumps. Gather dough into a ball; flatten into a disk, wrap in plastic and chill at least 30 minutes.
- Heat oven to 375 degrees. Roll out chilled dough between two sheets of parchment or on a lightly floured surface to a 12-inch round. Using the rolling pin, transfer dough into the prepared tart pan. Press the dough into the fluted sides and trim any overhang to 1/4 inch above the pan. Chill the dough again for at least 20 minutes.
- Line the pie dough with parchment paper and fill with pie weights or dried beans. Bake until the crust is lightly browned along the edges and beginning to firm up, about 18 minutes. Remove the pie weights and parchment and bake for another 5 minutes to lightly brown the edges. Press down the surface with the back of a spoon if the crust bubbles. Allow the crust to cool completely before filling. Adjust the oven temperature to 350 degrees.
- As the crust cools, prepare the filling: Whisk together eggs, yolks, sugar, cornmeal, lemon juice and zest and salt in a medium bowl. Stir in buttermilk and the melted butter.
- Place the tart pan on a rimmed baking sheet and carefully pour the filling into the cooled pie shell. Bake until the filling is set and jiggles slowly when the tart pan is moved back and forth, about 35 to 40 minutes. Cool pie completely before slicing. Top with a dusting of powdered sugar and serve at room temperature or cold, with some whipped heavy cream on the side.
More about "cheryls lemon chess pie recipes"
EASIEST LEMON CHESS PIE RECIPE - CRAZY FOR CRUST
Web Nov 3, 2021 Lemon Chess Pie Recipe is an easy old fashioned chess pie recipe! This southern pie is one of the best pies ever with a creamy …
From crazyforcrust.com
4.9/5 (8)Total Time 55 minsCategory DessertCalories 339 per serving
From crazyforcrust.com
4.9/5 (8)Total Time 55 minsCategory DessertCalories 339 per serving
- Whisk together butter, sugar, and eggs. Whisk in flour, cornmeal, lemon juice, milk, zest and salt.
- Pour mixture into prepared crust. Top crust with a pie shield or strips of foil. Place pie on a baking sheet.
LEMON CHESS PIE RECIPE - SOUTHERN LIVING
Web Feb 23, 2022 ¼ cup salted butter, melted 1 tablespoon all-purpose flour 1 tablespoon fine plain yellow cornmeal 1 tablespoon grated lemon zest …
From southernliving.com
Servings 8Total Time 3 hrs 40 minsAuthor Pam Lolley
From southernliving.com
Servings 8Total Time 3 hrs 40 minsAuthor Pam Lolley
SOUTHERN LEMON CHESS PIE RECIPE - MY KITCHEN SERENITY
Web Nov 16, 2022 How to Make Lemon Chess Pie For the best results, please follow the recipe card! Combine sugar, cornmeal, flour, and eggs in large bowl using a whisk. Stir in melted butter, lemon juice, and lemon zest. …
From mykitchenserenity.com
From mykitchenserenity.com
LEMON CHESS PIE RECIPE | KING ARTHUR BAKING
Web 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To …
From kingarthurbaking.com
From kingarthurbaking.com
LEMON CHESS PIE | MRFOOD.COM
Web Feb 20, 2023 1 tablespoon all-purpose flour 1 tablespoon grated lemon peel What to Do Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges. In a large bowl, with an electric …
From mrfood.com
From mrfood.com
SIMPLE LEMON CHESS PIE RECIPE - SOUTHERN PLATE
Web 2-3 lemons (for lemon juice and lemon zest) Beat egg whites in a separate bowl (with clean beaters) until stiff peak forms, then lightly fold this into the pie mixture. 4 eggs, separated. Pour into the pie shell and bake at 350 …
From southernplate.com
From southernplate.com
EASY CHESS PIE RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 14, 2020 Instructions. In a medium mixing bowl, cream the butter and sugar. Beat in the flour and cornmeal. Add the eggs, one at a time, beating well after each. When the egg mixture is well beaten add the milk, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
LEMON CHESS PIE - THE ULTIMATE RECIPE THAT MAKES …
Web May 14, 2019 Preheat oven to 160°C/320°F/gas mark 3. Whisk the eggs, sugar, lemon zest and juice together until well blended. Sprinkle in the cornmeal, flour and salt. Slow drizzle in the cooled butter until all the …
From greedygourmet.com
From greedygourmet.com
CLASSIC CHESS PIE RECIPE - SOUTHERN LIVING
Web Feb 13, 2023 Pie weights or dried beans Aluminum foil Chess Pie 2 cups sugar 2 tablespoons cornmeal 1 tablespoon flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon white vinegar 1/2 …
From southernliving.com
From southernliving.com
EASY LEMON CHESS PIE - RECIPE - COOKS.COM
Web 4 tbsp. butter. Juice from 1 lg. or 2 sm. lemons. Grated peels from the lemons. Prebaked pie crust. Bake pie crust at 425 degrees for 7-8 minutes. Beat eggs, sugar, lemon juice and …
From cooks.com
From cooks.com
BEST CHESS PIE RECIPE FROM ERIN JEANNE MCDOWELL - TODAY
Web Apr 13, 2023 Poke holes in the base and sides of the crust by generously pricking it all over with a fork. 3. Refrigerate the crust for at least 30 minutes. Preheat the oven to 400 …
From today.com
From today.com
ALLRECIPES
LEMON CHESS PIE - RECIPES FOR HOLIDAYS
Web Jan 23, 2021 1 refrigerated pie crust (or your favorite one-crust recipe) PIE FILLING: 5 large eggs ¼ cup whole milk or cream 1¾ cups granulated white sugar 2 tablespoons …
From recipesforholidays.com
From recipesforholidays.com
LEMON CHESS PIE RECIPE - TASTINGTABLE.COM
Web Feb 24, 2022 This lemon chess pie takes less than an hour to make. Prep Time 15 minutes Cook Time 43 minutes Servings 6 Servings Total time: 58 minutes Ingredients 1 …
From tastingtable.com
From tastingtable.com
CHERYL'S LEMON CHESS PIE - EASY COOK FIND
Web Beat eggs and lemon juice with an electric mixer until fluffy. Mix sugar and butter together in another bowl until creamy. Add to egg mixture and beat until mixed, for 1 minute.
From easycookfind.com
From easycookfind.com
LEMON CHESS PIE RECIPE (EASY, WITH FRESH LEMONS) | KITCHN
Web Mar 4, 2023 large lemons 1 cup granulated sugar 3 tablespoons all-purpose flour 1 tablespoon finely ground cornmeal 1/4 teaspoon kosher salt Instructions Place 4 large …
From thekitchn.com
From thekitchn.com
LEMON CHESS PIE | RECIPE | LEMON CHESS PIE, LEMON PIE RECIPE, …
Web Jan 23, 2021 - Lemon Chess Pie is a classic Southern pie with a creamy, tangy and delicious lemon filling. Perfect pie for National Pie Day, January 23. Pinterest. Today. ...
From pinterest.com
From pinterest.com
BEST CHERYLS LEMON CHESS PIE RECIPES
Web Steps: Preheat the oven to 350°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking. Melt butter in a saucepan over medium heat, then …
From alicerecipes.com
From alicerecipes.com
CHERYL'S LEMON CHESS PIE RECIPE - RECIPESFULL.NET
Web Unroll crust gently onto a floured surface. Use a rolling pin to gently flatten and smooth out the crust; do not press too hard. Gently transfer crust into a 9x5/8-inch glass deep-dish …
From recipesfull.net
From recipesfull.net
GLORIOUS GLUTEN-FREE LEMON PIE - CELIAC.COM
Web 17 minutes ago ⅓ cup lemon juice 1 (8 or 9 inch) almond meal crust (instructions below) ½ cup whipped cream for serving Celiac.com Sponsor (A12): Directions: Mix together the …
From celiac.com
From celiac.com
EASY LEMON CHESS PIE RECIPE | THE RECIPE CRITIC
Web May 9, 2022 In a large bowl whisk together the eggs, flour, cornmeal, sugar, salt, lemon juice, and lemon zest. Slowly whisk in the butter. Set aside. Bake the chilled pie rust for …
From therecipecritic.com
From therecipecritic.com
You'll also love