Chess Cookies Recipes

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SOUTHERN CHESS SQUARES

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7



Southern Chess Squares image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
  • In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
  • Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

CHESS COOKIES

Categories     Egg

Number Of Ingredients 8



CHESS COOKIES image

Steps:

  • Put in oven, bake at 350 degrees for about 40 minutes. When done, sprinkle with powdered sugar.

1 box Pillsbury yellow butter cake mix
1/2 cup butter softened
2 eggs
mix and pat into a 9x13 pan
8 ounce cream cheese, softened
2 eggs
1 box powdered sugar
mix and pour over cake mix

BANANA PUDDING WITH CHESSMEN® COOKIES

This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!

Provided by Kel

Time 2h25m

Yield 24

Number Of Ingredients 7



Banana Pudding with Chessmen® Cookies image

Steps:

  • Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
  • Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
  • Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 37.7 g, Cholesterol 37.5 mg, Fat 10.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 236.7 mg, Sugar 24.5 g

2 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping (such as Cool Whip®)
2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
6 medium bananas, sliced

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