Chess Pieces Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHESS PIECES

Provided by Food Network Kitchen

Number Of Ingredients 2



Chocolate Chess Pieces image

Steps:

  • Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
  • Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
  • Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.

24 ounces semisweet chocolate
24 ounces white chocolate

CHESS PIE

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



Chess Pie image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

CLASSIC CHESS PIE

Classic chess pie filling consists of butter, eggs, flour and sugar. There are many variations, however, and I am partial to my spins! In this recipe, cornmeal and buttermilk add a boost in texture and tang that brings me home to my Southern roots. The oven temperature is lowered to cook the egg-based custard low-and-slow, making for a smooth and more tender filling.

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 13



Classic Chess Pie image

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crust: Whisk together the flour and salt in a large bowl. Remove the butter from the freezer and work it into the dough by hand, working quickly to keep the butter as cold as possible. (Cold butter flakes are the secret to a flaky crust.) Be sure to leave pea-size butter flecks visible. Slowly pour the ice water into flour mixture. Using your hands, mix until a dough starts to form. Be careful not to overmix. It should appear shaggy but cohesive.
  • Lightly dust a clean work surface with flour. Using a rolling pin, roll the dough out into a 1/4-inch-thick circle, 12 inches in diameter. Transfer the dough round to a 9-inch pie dish. Press the dough down into the dish. Tuck any overhanging dough back under the rim, using your hands to create a thick outer edge. Use a fork to crimp the edges or your hands to pinch for a more professional look. Place in the freezer to chill for 15 minutes.
  • Remove from the freezer. Using a toothpick or a fork, poke holes in the bottom of the crust. Line the crust with parchment paper and fill the raw pie shell with pie weights or dried beans. Blind bake for 15 to 20 minutes until it begins to lightly brown. Remove from the oven and remove the parchment and pie weights.
  • Beat the egg and 1 tablespoon water in a small bowl. Brush the edges of the crust with the egg wash. Return to the oven and bake until light golden, about 10 minutes. Remove and let cool completely before filling. Lower the oven temperature to 325 degrees F.
  • For the filling: Whisk together the melted butter, sugar and eggs in a large bowl. Once combined, stir in the buttermilk, cornmeal, vanilla and salt. Pour the custard into the cooled pie crust. Bake for 50 to 55 minutes, checking the pie after 30 minutes and tenting the crust with foil if it is browning too quickly. When the pie is ready, a skewer inserted into the center should come out clean and it should reach an internal temperature of 200 degrees F.
  • Cool on a wire rack for 3 to 4 hours. If cut while too warm, the filling will not be set. Once cooled, sprinkle with confectioners' sugar, cut into slices and serve.

1 1/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon kosher salt
1 stick cold unsalted butter, grated on the large holes of a box grater and frozen
1/3 cup ice water, plus more if needed
1 large egg
6 tablespoons unsalted butter, melted and cooled
1 1/4 cups granulated sugar
4 large eggs
1/4 cup buttermilk
2 tablespoons yellow cornmeal
2 teaspoons pure vanilla extract
1/2 teaspoon kosher salt
Confectioners' sugar, for garnish

CHESS PIECES

This is another Christmas recipe in Norway. It's very good and I make this each year.

Provided by Ann Kristin Nyeggen

Categories     Cookies

Time 1h10m

Number Of Ingredients 4



Chess pieces image

Steps:

  • 1. Mix powdered sugar and butter. (Room tempature butter)
  • 2. Then mix inn the flour into the butter mix. To a soft dough.
  • 3. Part the dough in two pieces then mix one with the cocoa. The roll both the white and the one with coca to 4 sausage (2 white and 2 brown. Then put them together. White on brown and brown on white. Squeeze them lightly together and cut them in 1 pieces.
  • 4. Then put in the oven for 10 minutes in 400 f (or gas mark 6)

12 1/2 oz butter
6 oz powdered sugar
1.2 lb all purpose flour
2 Tbsp cocoa powder

CHESS PIE

With a sparkling bright lemon flavor, this classic Southern buttermilk chess pie filling is poured into a shortbread crust with hints of spice from freshly ground black pepper. The coarse cornmeal gives the beautiful custardy filling the slightest bit of texture once baked. Consider the baking time below as a guide: The pie is done when it jiggles slowly when moved back and forth. A sprinkling of confectioners' sugar is enough as a garnish to top the pie, and you'd do well to serve each slice with a dollop of whipped heavy cream. It'll help temper the pie's vibrant sweetness.

Provided by Yewande Komolafe

Categories     pies and tarts, dessert

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 18



Chess Pie image

Steps:

  • Prepare the pie crust: Generously butter a 10-inch round, fluted tart pan. In a medium bowl, combine the flour, granulated sugar, salt, black pepper and lemon zest. Working quickly, rub the cold butter into the dry mixture using your fingers or a pastry cutter. Cut the butter into the flour until the pieces are the size of small pebbles. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Add the egg yolks and the cold water. Using your hands, combine just until the dough comes together in clumps. Gather dough into a ball; flatten into a disk, wrap in plastic and chill at least 30 minutes.
  • Heat oven to 375 degrees. Roll out chilled dough between two sheets of parchment or on a lightly floured surface to a 12-inch round. Using the rolling pin, transfer dough into the prepared tart pan. Press the dough into the fluted sides and trim any overhang to 1/4 inch above the pan. Chill the dough again for at least 20 minutes.
  • Line the pie dough with parchment paper and fill with pie weights or dried beans. Bake until the crust is lightly browned along the edges and beginning to firm up, about 18 minutes. Remove the pie weights and parchment and bake for another 5 minutes to lightly brown the edges. Press down the surface with the back of a spoon if the crust bubbles. Allow the crust to cool completely before filling. Adjust the oven temperature to 350 degrees.
  • As the crust cools, prepare the filling: Whisk together eggs, yolks, sugar, cornmeal, lemon juice and zest and salt in a medium bowl. Stir in buttermilk and the melted butter.
  • Place the tart pan on a rimmed baking sheet and carefully pour the filling into the cooled pie shell. Bake until the filling is set and jiggles slowly when the tart pan is moved back and forth, about 35 to 40 minutes. Cool pie completely before slicing. Top with a dusting of powdered sugar and serve at room temperature or cold, with some whipped heavy cream on the side.

6 tablespoons/75 grams cold unsalted butter, cut into 1/2 inch cubes, plus more for preparing the pan
1 1/2 cups/205 grams all-purpose flour
1/3 cup/63 grams granulated sugar
1 teaspoon kosher salt (Diamond Crystal)
1 1/4 teaspoons freshly ground black pepper
1 tablespoon freshly grated lemon zest
2 egg yolks
1/4 cup/58 milliliters cold water
3 whole eggs
3 egg yolks
1 1/4 cups/260 grams granulated sugar
1/4 cup/40 grams medium-coarse yellow cornmeal
1/4 cup/58 milliliters lemon juice
1 tablespoon grated lemon zest
1 teaspoon kosher salt (Diamond Crystal)
1 cup/230 milliliters buttermilk, preferably full-fat
1/4 cup/56 grams unsalted butter, melted
Whipped heavy cream for serving

More about "chess pieces recipes"

CLASSIC CHESS PIE RECIPE - SOUTHERN LIVING
Web Oct 9, 2018 Chess Pie 2 cups sugar 2 tablespoons cornmeal 1 tablespoon flour 1/4 teaspoon salt 1/2 cup butter or margarine, melted 1/4 cup milk 1 …
From southernliving.com
4.3/5 (10)
  • Bake Pie Crust: Fit piecrust in a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Remove weights and foil; bake 2 more minutes or until golden. Cool.
  • Make Pie: Stir together sugar, cornmeal, flour, salt, melted butter, milk, white vinegar, and vanilla extract until blended. Add eggs, and stir well before pouring into piecrust.
  • Bake at 350° for 50 to 55 minutes, shielding edges with aluminum foil after 10 minutes to prevent excessive browning. Cool completely on a wire rack. If desired, garnish with powdered sugar.
classic-chess-pie-recipe-southern-living image


HOW TO MAKE CHESS PIECES: 15 STEPS (WITH PICTURES)
Web Jul 28, 2022 Rooks are sturdy pieces in a normal chess set, with a wide base and a shape that resembles a tower or castle turret. 3 Assemble …
From wikihow.com
Views 120.6K
how-to-make-chess-pieces-15-steps-with-pictures image


OLD FASHIONED CHESS PIE RECIPE | I HEART RECIPES
Web Feb 24, 2023 Bake the pie at 325 for 60-70 minutes. When you see that golden brown crust on top, the chess pie is done. If you’re worried about the edges of the pie crust cooking too quickly, wrap strips of aluminum foil …
From iheartrecipes.com
old-fashioned-chess-pie-recipe-i-heart image


EASY CHESS PIE RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 14, 2020 2 cups granulated sugar 1 Tablespoon all-purpose flour 1 Tablespoon cornmeal 5 large or extra-large eggs (room temperature) 1 cup milk or buttermilk 1 teaspoon vanilla extract 2 Tablespoons fresh …
From tastesbetterfromscratch.com
easy-chess-pie-recipe-tastes-better-from-scratch image


CHESS PIECE | CHESS | BRITANNICA
Web chess piece, game piece used for playing chess. Chess pieces are distinguished by appearance and made of rigid material such as wood, ivory, or plastic. Pieces are of contrasting colours, commonly white and …
From britannica.com
chess-piece-chess-britannica image


CHESS PIE - COOKING CLASSY
Web Oct 17, 2020 How to Make Chess Pie Prepare pie crust: Roll pie crust out about 12-inches, transfer to a standard pie plate. Shape into pie plate and decorate edges as desired. Chill crust: Chill until crust is more firm, …
From cookingclassy.com
chess-pie-cooking-classy image


CHESS BOARD CAKE | A TASTE OF MADNESS
Web Feb 20, 2014 To connect the chess pieces, place some melted chocolate in between the flat sides and press together. Mix together the ingredients for your cake, and bake in the oven at 350˚F for 40 minutes. Let the cake …
From atasteofmadness.com
chess-board-cake-a-taste-of-madness image


OLD FASHIONED LEMON CHESS PIE • LOAVES AND DISHES
Web Apr 24, 2020 Servings: 8 servings Calories: 220kcal Author: Loaves and Dishes Ingredients 1 store bought pie crust I use the ones in the refrigerated section that are near the canned biscuits usually - Pillsbury brand. 2 …
From loavesanddishes.net
old-fashioned-lemon-chess-pie-loaves-and-dishes image


CHESS CAKE - AN EASY DESSERT! | BLIND PIG AND THE ACORN
Web Jan 11, 2016 Chess Cake 1 box yellow or white cake mix 1 egg 1/2 cup butter – melted 1 pack of cream cheese – softened (8 oz.) 3 eggs 1 box of powdered sugar (16 oz.) Mix cream cheese, 3 eggs, and sugar …
From blindpigandtheacorn.com
chess-cake-an-easy-dessert-blind-pig-and-the-acorn image


CHESS PIECES NAMES, MOVES & VALUES - CHESS.COM
Web There are six different types of chess pieces. Each side starts with 16 pieces: eight pawns, two bishops, two knights, two rooks, one queen, and one king. Let's meet them! The Pawn When a game begins, each side …
From chess.com
chess-pieces-names-moves-values-chesscom image


CHESS PIE RECIPE - SIMPLY RECIPES
Web Oct 14, 2020 Into a large bowl add the eggs and salt. Using a fork, beat the eggs with the salt until uniform in color but don’t overbeat. You don’t want it to become too foamy, just …
From simplyrecipes.com
Ratings 2
Calories 397 per serving
Category Dessert, Baking


CHOCOLATE CHESS SET : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Web I usually put the chess pieces on top of vanilla and chocolate cupcakes on a giant chess display board and tease the kids to play a game with me. For our first end of school year …
From instructables.com


SOUTHERN CHESS PIE RECIPE | ALL THINGS MAMMA
Web Nov 19, 2022 Add the white sugar, brown sugar, salt, and flour to a large bowl and whisk together. In a separate small bowl, whisk together the eggs, buttermilk, melted butter and …
From allthingsmamma.com


OLD-FASHIONED CHESS PIE WITH NUTS AND RAISINS - COPYKAT RECIPES
Web Mar 8, 2022 Preheat the oven to 375°F. Cream the butter with the sugar, salt, and spices. Add the eggs and vanilla and beat well. Add the milk, cornstarch, raisins, and nuts and …
From copykat.com


LEMON CHESS PIE RECIPE | KING ARTHUR BAKING
Web To make the filling: Whisk together the cornmeal, cornstarch, sugar, and salt. Stir in the melted butter, then the lemon juice. Add the whisked eggs, stirring until everything is well …
From kingarthurbaking.com


PUMPKIN CHESS PIE RECIPE - PILLSBURY.COM
Web Nov 7, 2013 Cover; blend on high speed until smooth. Pour into crust-lined plate. Bake 1 hour 10 minutes or until knife inserted in center comes out clean. Cool on cooling rack. In …
From pillsbury.com


CHESS PIE RECIPE - SHE WEARS MANY HATS
Web Feb 11, 2019 Begin by preheating the oven to 325-degrees F. Next make the pie filling. In a large bowl whisk together egg yolks, granulated sugar, cornmeal, vanilla extract, milk, …
From shewearsmanyhats.com


Related Search