CHESTNUT SOUP
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Place chestnuts in a single layer on a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. When cool enough to handle, shell and peel.
- In a large saucepan combine the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and add to the chicken stock mixture. Simmer over medium-low heat for 45 minutes.
- Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving. High quality vegetable broth can be substituted for the chicken broth.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 56.1 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 1299.6 mg, Sugar 15.2 g
VEGETARIAN KALE SOUP
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Provided by Donna B
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large soup pot; cook the onion and garlic until soft. Stir in the kale and cook until wilted, about 2 minutes. Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Simmer soup on medium heat for 25 minutes, or until potatoes are cooked through. Season with salt and pepper to taste.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 50.9 g, Fat 4.5 g, Fiber 10.3 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 372.2 mg, Sugar 4.8 g
CHESTNUT SOUP
A classic and easy to make Chestnut Soup recipe.
Categories Soup/Stew Milk/Cream Blender Thanksgiving Quick & Easy Fortified Wine Fall Chestnut Simmer Gourmet
Yield Makes 6 to 8 first-course servings (makes about 8 cups)
Number Of Ingredients 15
Steps:
- Melt butter in a 3-quart heavy saucepan over low heat, then stir in celery, carrot, and onion. Cover surface of vegetables with a buttered round of wax paper or parchment (buttered side down) and cover pan with lid, then sweat vegetables 15 minutes (to soften).
- Wrap parsley, cloves, and bay leaf in cheesecloth and tie into a bundle with string to make a bouquet garni.
- Discard buttered paper from vegetables, then add broth and bouquet garni and bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add chestnuts and Madeira and simmer, covered, 3 minutes.
- Purée soup in small batches (4 or 5) in a blender until smooth (use caution when blending hot liquids), transferring to a 3- to 4-quart heavy saucepan. Stir in cream, pepper, and salt to taste and reheat soup over moderate heat, stirring occasionally.
SIMPLE AND DELICIOUS KALE SOUP
This kale soup recipe is quick, easy, and delicious.
Provided by Heidirs
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
- Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.5 g, Fiber 9.4 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 1054.3 mg, Sugar 4.1 g
More about "chestnut and kale soup recipes"
EASY CHICKPEA AND KALE TUSCAN-STYLE SOUP - THE …
From thedefineddish.com
5/5 (10)Estimated Reading Time 2 minsServings 4
EASY CHESTNUT SOUP WITH BACON & KALE | SIMPLE. TASTY.
From junedarville.com
Cuisine GeneralTotal Time 50 minsCategory SoupCalories 293 per serving
EASY KALE SOUP – A COUPLE COOKS
From acouplecooks.com
KALE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
KALE SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
HEALTHY SOUP RECIPE | ELANA'S PANTRY
From elanaspantry.com
CREAMY VEGAN KABOCHA SQUASH AND CHESTNUT SOUP | THE FIRST MESS
From thefirstmess.com
CHESTNUT, LENTIL AND KALE SOUP — THE HEALTH BOOST
From thehealthboost.co.uk
CREAMY MUSHROOM CHESTNUT SOUP - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN AND TORTELLINI VEGETABLE SOUP RECIPE - TASTING TABLE
From tastingtable.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SILKY CHESTNUT SOUP RECIPE - WOLFGANG PUCK - FOOD & WINE
From foodandwine.com
COCONUT GREEN SOUP WITH CELERY, KALE & GINGER | THE FIRST MESS
From thefirstmess.com
CHICKPEA AND CHESTNUT SOUP (ZUPPE DI CECI E CASTAGNE)
From christinacooks.com
CLEVELAND CLINIC'S DR. MIKE: EAT 'DINNER' MUCH EARLIER (RECIPES)
From cleveland.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
KALE & APPLE SOUP WITH WALNUTS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHESTNUT AND KALE SOUP - LESLIEBECK.COM
From lesliebeck.com
PUMPKIN, PANCETTA AND BARLEY SOUP RECIPE, PEARL BARLEY STEW, PEARL ...
From smh.com.au
CHESTNUT AND KALE SOUP RECIPE - FRIENDSEAT
From friendseat.com
PASTA WITH VEGAN SAUSAGE, CAULIFLOWER AND KALE RECIPE - THE …
From washingtonpost.com
HEARTY TUSCAN KALE & CHICKPEA SOUP – A SIMPLE PALATE
From asimplepalate.com
You'll also love