Chewy Chocolate Gingerbread Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY CHOCOLATE-GINGERBREAD COOKIES

A combination of fresh and ground ginger, molasses, and chunks of semisweet chocolate makes the cookies sophisticated enough for adults but chocolaty enough for children.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 14



Chewy Chocolate-Gingerbread Cookies image

Steps:

  • Line two baking sheets with parchment. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and grated ginger until lightened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
  • In a small bowl, dissolve baking soda in boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap. Refrigerate until firm, 2 hours or overnight.
  • Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes, rotating halfway through. Let cool on sheets 5 minutes, then transfer cookies to a wire rack and let cool completely. Cookies are best the day they are made but can be stored in an airtight container at room temperature up to 5 days.

1 1/2 cups plus 1 tablespoon unbleached all-purpose flour
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1 tablespoon unsweetened Dutch-process cocoa powder
1 stick (1/2 cup) unsalted butter, room temperature
1 tablespoon grated peeled fresh ginger
1/2 cup dark-brown sugar, packed
1/4 cup unsulfured molasses
1 teaspoon baking soda
1 1/2 teaspoons boiling water
7 ounces best-quality semisweet chocolate, cut into 1/4-inch chunks
1/4 cup granulated sugar

BEST-EVER CHEWY GINGERBREAD COOKIES

Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 90

Number Of Ingredients 13



Best-Ever Chewy Gingerbread Cookies image

Steps:

  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
  • Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

1 cup plus 2 tablespoons unsalted butter, softened
1 cup packed brown sugar
1 egg
1/4 cup plus 2 tablespoons molasses
2 1/2 cups Gold Medal™ all-purpose flour
2 1/4 teaspoons baking soda
1/2 teaspoon kosher (coarse) salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
1/2 teaspoon ground allspice
2/3 cup granulated or coarse sugar

CHEWY CHOCOLATE GINGERBREAD COOKIES

Make and share this Chewy Chocolate Gingerbread Cookies recipe from Food.com.

Provided by roslyn.hazen

Categories     Drop Cookies

Time 3h10m

Yield 24 cookies

Number Of Ingredients 14



Chewy Chocolate Gingerbread Cookies image

Steps:

  • Line two baking sheets with parchment. Chop chocolate into 1/4-inch chunks; set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa.
  • In the bowl of an electric mixer,fitted with the paddle attachment, beat butter and grated ginger until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
  • In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water. Beat half of flour mixture into butter mixture. Beat in baking-soda mixture, then remaining half of flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
  • Heat oven to 325°F
  • Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes. Let cool 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 153.2, Fat 8.4, SaturatedFat 5.2, Cholesterol 10.2, Sodium 59.2, Carbohydrate 20.9, Fiber 1.8, Sugar 10.5, Protein 2

7 ounces best-quality semisweet chocolate
1 1/2 cups all-purpose flour, plus
1 tablespoon all-purpose flour
1 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon cocoa powder
8 tablespoons unsalted butter
1 tablespoon grated fresh ginger
1/2 cup dark brown sugar, packed
1/2 cup unsulphured molasses
1 teaspoon baking soda
1/4 cup granulated sugar

CHEWY CHOCOLATE-GINGER COOKIES

Give these cookies intense flavor with melted semisweet chocolate and warm baking spices.

Provided by Food Network Kitchen

Time 2h50m

Yield about 32 cookies

Number Of Ingredients 14



Chewy Chocolate-Ginger Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
  • Combine the chocolate and butter in a small microwave-safe bowl and microwave in 30-second increments, stirring after each, until smooth, about 2 minutes. Set aside to cool slightly.
  • Whisk the almond and all-purpose flours, ginger, baking powder, cinnamon, salt, allspice and nutmeg together in a medium bowl. Beat the brown sugar and eggs togteher in a large bowl with an electric mixer on medium-high until pale and fluffy. Add the chocolate mixture and beat until combined. Add the flour mixture and mix on low speed until incorporated. Refrigerate the dough until firm but still rollable, at least 1 hour.
  • Put the granulated sugar in a shallow bowl. Scoop and roll the dough into 3/4-inch balls and then roll in the granulated sugar to coat. Put on the prepared baking sheets about 2-inches apart.
  • Bake until the edges are set but the centers are still soft, 8 to 10 minutes. Let the cookies cool for 3 to 5 minutes on the baking sheets and then transfer to a wire rack to cool completely. Dust with confectioners' sugar if using.

12 ounces semisweet chocolate, chopped (not chips)
5 tablespoons unsalted butter
1 cup almond flour
1/2 cup all-purpose flour (See Cook's Note)
1 1/2 teaspoons ground ginger
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
1/8 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/2 cup packed dark brown sugar
3 large eggs
1 cup granulated sugar
Confectioners' sugar for dusting (optional)

CHEWY WHITE CHOCOLATE CHIP GINGERBREAD COOKIES

These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!

Provided by Mickie Lear

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13



Chewy White Chocolate Chip Gingerbread Cookies image

Steps:

  • Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  • Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.2 g, Cholesterol 26 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 213.7 mg, Sugar 22.4 g

¾ cup butter
1 cup white sugar
1 beaten egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
½ teaspoon salt
1 (12 ounce) package white chocolate chips
½ cup white sugar, for rolling

More about "chewy chocolate gingerbread cookies recipes"

RECIPE: CHEWY CHOCOLATE GINGERBREAD COOKIES | KITCHN
May 01, 2019 Instructions. Preheat the oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats. Combine the butter and …
From thekitchn.com
Estimated Reading Time 3 mins
recipe-chewy-chocolate-gingerbread-cookies-kitchn image


CHEWY CHOCOLATE GINGERBREAD COOKIES | RECIPE
1 and 1/2 teaspoons boiling water. 7 ounces semisweet chocolate chunks. 1/2 cup granulated ginger sugar (or 1/2 cup granulated sugar plus 1 and 1/4 teaspoons ground ginger)
From kosher.com
chewy-chocolate-gingerbread-cookies image


CHEWY CHOCOLATE GINGERBREAD COOKIES - TASTY KITCHEN
Butter cookies sheets. Cream butter and freshly grated ginger together with an electric mixer till nice and fluffy, about 4 minutes. Add the brown sugar and mix. Add the molasses and beat until combined. Sift together flour, ground ginger, …
From tastykitchen.com
chewy-chocolate-gingerbread-cookies-tasty-kitchen image


CHEWY CHOCOLATE GINGERBREAD COOKIES - RECIPE GIRL
Jul 31, 2008 Put butter and grated ginger into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 4 minutes. Add brown sugar; mix until combined. Add molasses; mix until …
From recipegirl.com
chewy-chocolate-gingerbread-cookies-recipe-girl image


CHEWY CHOCOLATE GINGERBREAD COOKIES - BAKER BY NATURE
Oct 17, 2016 Using a medium spring-loaded cookie scoop, shape the dough into 1 and 1/2 tablespoon rounds and place 2 inches apart on prepared baking sheets.
From bakerbynature.com
chewy-chocolate-gingerbread-cookies-baker-by-nature image


CHEWY CHOCOLATE GINGERBREAD COOKIES - HANDLE THE HEAT
Dec 05, 2014 In a medium bowl mix together the flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. In the bowl of an electric mixer fitted with the paddle attachment, beat the …
From handletheheat.com
4.9/5 (11)
Category Dessert
Cuisine American
Total Time 2 hrs 27 mins
  • In a medium bowl mix together the flour, ground ginger, cinnamon, cloves, nutmeg, and cocoa. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and fresh ginger on medium speed until light and fluffy, about 4 minutes. Add brown sugar and beat until well combined. Add the molasses and beat until combined.
  • In a small bowl, dissolve the baking soda in boiling water. Add half of the flour mixture to the butter mixture then beat in baking soda mixture. Beat in the remaining flour mixture. Mix in the chocolate until just combined. Cover with plastic and refrigerate until firm, at least 2 hours or overnight.
  • Preheat the oven to 325°F. Scoop the dough into 1 1/2-tablespoon balls (I like to use this medium cookie scoop) and place 2 inches apart on prepared baking sheets. Chill for 20 minutes. Roll each ball in the granulated sugar.


CHEWY CHOCOLATE GINGERBREAD COOKIES RECIPE | EPICURIOUS
Jan 25, 2012 Preheat oven to 325°F. Roll dough into 1 1/2-inch balls; place 2 inches apart on prepared baking sheets. Chill 20 minutes. Roll in granulated sugar. Bake until surfaces just …
From epicurious.com
Servings 24
Author Condé Nast


CHEWY CHOCOLATE GINGERBREAD COOKIES - HIGHALTITUDEBAKES.COM
Dec 04, 2013 1½ teaspoons hot water. 7 oz semi-sweet chocolate chopped into ¼" chunks. ¼-1/2 cup sugar. Instructions. Combine the flour, spices, salt, and cocoa powder in a bowl. …
From highaltitudebakes.com


CHEWY CHOCOLATE GINGERBREAD COOKIES TEAWORKORG (39.22 KB ...
File Name: recipe_cookies_chantal_tea.pdf File Size: 39.22 KB File Type: Application/pdf Category: Cookies, Bread Uploaded: 2 months Last Modified: 12 years Status: Available. Last …
From recipesmanuals.com


EASY CHRISTMAS GINGERBREAD BARS THAT ARE SOFT & CHEWY
1 day ago Preheat the oven to 350 and tear off a large sheet of parchment paper. that is long enough to come up the sides about 2-4 inches. In a large mixing bowl, combine the flour, …
From msn.com


CHEWY GINGERBREAD COOKIES | IGA RECIPES
With the machine running on low speed or with a wooden spoon, stir in the dry ingredients and white chocolate. Using a ¼-cup (60 ml) ice cream scoop, shape the mixture into 8 balls. …
From iga.net


AIR FRYER GINGERBREAD COOKIES - AIR FRYING FOODIE
In a medium bowl, combine the flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl, then set the bowl aside. In a large bowl, or stand mixer, add the butter and sugar. Beat …
From airfryingfoodie.com


GINGERBREAD COOKIES RECIPE | EPICURIOUS
1 day ago Step 1. Bring molasses, brown sugar, and spices to a boil in a 4- to 5-quart heavy saucepan over moderate heat, stirring occasionally, and remove from heat. Stir in baking soda …
From epicurious.com


CHEWY CHOCOLATE GINGERBREAD COOKIES - MY ORGANIZED CHAOS
Nov 12, 2019 Combine flour, baking soda, ground ginger, cinnamon, and cloves. Fold in the chocolate chips and make one big ball with the dough. Then, cover the gingerbread cookie …
From myorganizedchaos.net


CHEWY CHOCOLATE GINGERBREAD COOKIES RECIPE - FOOD.COM
Mix the chocolate, and turn out onto a piece of plastic wrap. Pat the dough out to about 1-inch thick; seal with plastic wrap, and refrigerate until firm, 2 hours more Heat the oven to 325°. Roll …
From food.com


RECIPE: CHEWY CHOCOLATE-GINGER COOKIES | WHOLE FOODS MARKET
Add flour mixture, beat on medium until incorporated, then add chocolate chips and crystallized ginger. Stir to combine and chill dough for 30 minutes. Position rack in the bottom third of the …
From wholefoodsmarket.com


CHEWY CHOCOLATE GINGERBREAD COOKIES | RECIPELION.COM
Chocolate lovers get ready because we have the perfect Christmas cookie recipe for you. These Chewy Chocolate Gingerbread Cookies combine the traditional flavors of Christmas with …
From recipelion.com


CRISPY CHEWY CHOCOLATE CHIP COOKIES – SMITTEN KITCHEN
Nov 16, 2022 Tailored from AllRecipes.com These cookies have a decrease chip-to-dough ratio than our earlier favorites and a thicker, softer factor happening than the consummate cookies, …
From the-greatest-barbecue-recipes.com


CHEWY CHOCOLATE GINGERBREAD COOKIES | OREGONIAN RECIPES
Nov 10, 2009 In a medium bowl sift together flour, ground ginger, cinnamon, cloves, nutmeg, cocoa and baking soda. In the bowl of an electric mixer, beat butter and fresh ginger together …
From recipes.oregonlive.com


CHEWY PUMPKIN CHOCOLATE CHIP COOKIES - SCIENTIFICALLY SWEET
Add baking soda and salt to the butter mixture and mix it in thoroughly. Add flour and pumpkin pie spice and use a rubber spatula fold it in until just combined. Fold in chocolate chips. Cover …
From scientificallysweet.com


CHEWY CHOCOLATE GINGERBREAD COOKIES - OLIVES + THYME
Dec 11, 2020 Cream together until smooth and well combined. Beat in the egg yolk until well combined. On the lowest speed, or by hand, mix in the 1/4 of the dry ingredients at a time. …
From olivesnthyme.com


GINGER MOLASSES COOKIES • LOVE FROM THE OVEN
Nov 11, 2022 Preheat the oven to 335F. Line 2 large baking trays with parchment paper or silpat liners. Whisk together the flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice, and …
From lovefromtheoven.com


CHEWY CHOCOLATE GINGERBREAD COOKIES - BROWNED BUTTER BLONDIE
Nov 29, 2021 In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, ginger, cinnamon and cloves. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, …
From brownedbutterblondie.com


SOFT & CHEWY CHOCOLATE GINGERBREAD COOKIES | PUNCHFORK
1/4 teaspoon freshly grated nutmeg. 1/2 cup packed dark brown sugar. 1/2 cup molasses (not blackstrap) 1 cup semisweet chocolate chips. 1 large egg. Cooking spray or parchment …
From punchfork.com


SOFT AND CHEWY GINGERBREAD COOKIES WITH ICING — ZESTFUL KITCHEN
Nov 11, 2022 In a medium bowl, whisk together flour and baking soda. In a stand mixer fitted with paddle attachment, beat shortening and butter on medium–high speed until smooth, …
From zestfulkitchen.com


    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #hand-formed-cookies     #desserts     #oven     #refrigerator     #dinner-party     #fall     #finger-food     #holiday-event     #winter     #cookies-and-brownies     #chocolate     #dietary     #gifts     #christmas     #seasonal     #comfort-food     #taste-mood     #equipment     #number-of-servings     #presentation

Related Search