THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHEWY SALTED PEANUT BARS
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CHEWY CHOCOLATE PEANUT BUTTER BARS
To help the chopped peanuts adhere to the chocolate topping, make sure you sprinkle them on top of the chocolate right after it's spread over the bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In small bowl, stir flour, baking powder and salt; set aside.
- In medium microwavable bowl, place butter and peanut butter. Microwave on High 30 to 45 seconds or until butter is melted. Add brown sugar and egg yolk; stir until mixed. Stir in vanilla and flour mixture. Stir in 3/4 cup of the chocolate chips. Spread in pan.
- Bake 20 to 25 minutes or until just firm to the touch. Remove from oven; immediately sprinkle with remaining 1 1/4 cups chocolate chips. Let stand 2 to 3 minutes or until chips have softened. Spread softened chips evenly over top. Sprinkle with peanuts. Cool on cooling rack. Cut into 8 rows by 6 rows. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PEANUT CHEWY BARS
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 30m
Yield 5 dozen bars
Number Of Ingredients 10
Steps:
- Set oven to 350°F.
- Grease a 15 x 10-inch baking sheet (can use a 13 x 9-inch pan also).
- In a large bowl, combine the oats, graham cracker crumbs, brown sugar, baking soda and peanuts; mix well until combined.
- In another bowl, combine corn syrup with melted butter and vanilla; mix well and add to the oat mixture; mix to combine.
- Press into prepared baking sheet/pan.
- Bake for 15 minutes (don't over bake!).
- Melt the chocolate chips with peanut butter in the microwave or double boiler until smooth.
- Spread on warm bars.
- Refrigerate to slightly set the chocolate (this makes for easier and more even slicing).
- Remove from fridge and slice into small bars.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square pan with cooking spray and line with parchment so that wings come up the sides by 1 inch.
- In a large pot, combine the sugar, corn syrup, vanilla and salt over medium heat and cook until the sugar is melted. Stir in the peanut butter, then the cereal. Pour into the prepared pan and pack it down firmly and evenly with a spatula. Scatter the chocolate chips and butterscotch chips all over the top.
- Bake until the chips are melty, about 3 minutes. Use an offset spatula to spread the melted chips in an even layer all over the top. Sprinkle with flaky salt and sprinkles if using and allow to set at room temperature or in the fridge. Slice into 25 squares.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Make and share this Chewy Chocolate Peanut Butter Bars recipe from Food.com.
Provided by Ann 3
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees.
- beat brown sugar and butter in large mixer until creamy. beat in corn syrup and vanilla.
- stir in oats then press into greased 13 x 9 in baking pan.
- bake for 15 minutes and cool slightly.
- melt 1 cup chocolate chip morsels and peanut butter in small, heavy saucepan over lowest heat possible. stirring until smooth.
- spread over base then sprinkle with peanuts and remaining chocolate chips. press down slightly.
- chill 1 hour or until firm.
Nutrition Facts : Calories 260.2, Fat 13.3, SaturatedFat 6.3, Cholesterol 14, Sodium 84.6, Carbohydrate 32.5, Fiber 2.7, Sugar 18.5, Protein 4.3
CHEWY PEANUT BUTTER-MARSHMALLOW BARS
Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.
Provided by Lidey Heuck
Categories snack, cookies and bars, dessert
Time 2h20m
Yield 16 to 20 bars
Number Of Ingredients 7
Steps:
- Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
- In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
- Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
- Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
- Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
- Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.
CHEWY CHOCOLATE PEANUT BUTTER BARS
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A little bite goes a long way.
Provided by HokiesMom
Categories Bar Cookie
Time 30m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease at 13x9" baking pan.
- In a large mixer bowl, beat brown sugar and butter together until creamy.
- Beat in corn syrup and vanilla; then stir in uncooked oats.
- Press dough into bottom of the prepared pan.
- Bake 15 minutes. Cool slightly (about 10-15 minutes).
- While this is cooling, in a small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly until smooth.
- Spread this mixture over the crust. Sprinkle with chopped peanuts and then cool completely. Refrigerate 10 minutes to set chocolate mixture after letting it cool on its own to set chocolate mixture.
- Cut servings into 2x1 inch bars.
More about "chewy chocolate peanut bars recipes"
CHEWY CHOCOLATE PEANUT CANDY BARS - AVERIE COOKS
From averiecooks.com
4.3/5 (3)Total Time 26 minsCategory Candy & TreatsCalories 290 per serving
CHEWY CHOCOLATE PEANUT BUTTER BUTTERFINGER BARS
From averiecooks.com
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE - SOUTHERN …
From southernliving.com
CHEWY CHOCOLATE-PEANUT BUTTER BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (165)Category DessertServings 36Total Time 2 hrs 45 mins
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough evenly in bottom of pan to form crust.
- Bake 13 minutes. Meanwhile, in medium bowl, mix condensed milk, peanut butter, vanilla and egg yolks until smooth. Spoon milk mixture evenly over partially baked crust; carefully spread.
- Bake 20 to 25 minutes longer or until set. Sprinkle with baking chips; let stand 3 minutes to soften. Spread evenly over top. Cool completely, about 1 hour 30 minutes. Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS …
From seriouseats.com
CHEWY PEANUT BUTTER GRANOLA BARS - GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER CUP COOKIE BARS - GIRL. INSPIRED.
From thegirlinspired.com
CHEWY CHOCOLATE PEANUT BARS | BRITTLE RECIPES, BARS RECIPES, PEANUT BAR
From pinterest.com
CHEWY CHOCOLATE PEANUT BUTTER BARS - CLEVERLY SIMPLE
From cleverlysimple.com
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
From paul30.keystoneuniformcap.com
CHEWY CHOCOLATE PEANUT BUTTER OATMEAL BARS RECIPE
From scrambledchefs.com
CHOCOLATE CHIP OAT BARS (NO BAKE) - LOVE FOOD NOURISH
From lovefoodnourish.com
TOP 43 CHEWY PEANUT BUTTER COOKIE BARS RECIPES
From alhikmahfm.dixiesewing.com
CHEWY CHOCOLATE CHIP BARS (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
KETO CHOCOLATE PEANUT BUTTER BARS - CJSKETOKITCHEN.COM
From cjsketokitchen.com
OH HENRY BARS | KITCHN
From thekitchn.com
WHITE CHOCOLATE PEANUT BUTTER COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES
From allrecipes.com
You'll also love