CHEWY FUDGE DROP COOKIES
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
CHEWY FUDGE DROP COOKIES (HEALTHY!)
Make and share this Chewy Fudge Drop Cookies (healthy!) recipe from Food.com.
Provided by spatchcock
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
- Pour into a large bowl; cool for 5 minutes.
- Stir in brown sugar.
- Add egg whites, corn syrup, water and vanilla, stir well.
- Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
- Stir in the remaining chocolate chips.
- Dough will be very stiff.
- Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
- Bake at 350F for 8-10 minutes or until puffed and set.
- Cool for 2 minutes before removing to wire racks.
- Sprinkle cooled cookies with remaining confectioners' sugar.
CHOCOLATE FUDGE COOKIES
This recipe is so easy to make, and yields delicious chocolaty cookies.
Provided by Kalsmom
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g
BROWNIE MIX COOKIES
These Brownie Mix Cookies are chewy, fudgy cookies that are made with a simple brownie mix, eggs, oil, and flour! Mix in your favorite chocolate chips or candies and you have a quick dessert ready in minutes.
Categories Dessert
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
- In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
- Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
- Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
- Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.
Nutrition Facts : Servingsize 1 serving, Calories 3313 kcal, Fat 125 g, SaturatedFat 39 g, Cholesterol 39 mg, Sodium 944 mg, Carbohydrate 519 g, Sugar 342 g, Protein 74 mg
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