IRISH COFFEE BARS - CHEWY DELICIOUS BLONDIES
These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe came from Martha Stewart magazine, March 2012.
Provided by Dans La Lune
Categories Bar Cookie
Time 45m
Yield 24 2 inch squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 x 13 inch baking pan, and line with parchment. (If you don't have parchment, you can use PAM with good results as well).
- Whisk together flour, baking powder, and baking soda.
- Melt the 2 cups of butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt.
- Stir to combine.
- Stir in eggs and vanilla extract.
- Stir in flour mixture until just combined.
- Pour batter into pan, and sprinkle with almonds.
- Bake 27 - 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely before adding glaze.
- Make the glaze by whisking together 1 tablespoon of melted butter and whiskey.
- Gradually whisk in confectioners sugar until glaze is thick but pourable (you may not need all the sugar).
- Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern.
- Let glaze dry 1 hour.
- Cut blondies into 2 inch squares.
- Blondies can be stored at room temperature up to 2 days, or freeze in an airtight container for longer keeping.
Nutrition Facts : Calories 429.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 74.2, Sodium 283.6, Carbohydrate 60.4, Fiber 1, Sugar 43.2, Protein 4.2
CHEWY IRISH COFFEE BLONDIES
I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish...
Provided by Cathy LaFay
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- 2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- 3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
- 4. Note: Blondies can be stored at room temperature up to 2 days.
CHEWY IRISH-COFFEE BLONDIES
Skip the green food coloring. We've raised the bar for St. Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors-ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
BAILEYS & COFFEE BLONDIES
These utterly decadent blondies are a new take on Baileys and Coffee. Espresso flavors the rich, caramel-y base; Irish Cream spiked icing takes them over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch by 8-inch baking dish or coat well with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments just until melted. Whisk in the brown sugar, then stir in the instant espresso granules, egg, vanilla, and salt. Mix well.
- Add the flour and stir just until combined.
- Spoon batter into baking dish - it will be very thick. Using an offset spatula or your clean fingers, press and spread the batter evenly into the pan.
- Bake for 20-25 minutes, or until set in the middle and the edges appear dry and slightly golden.
- Remove from oven and allow to cool for 1 hour.
- Make the icing. In the bowl of a stand mixer afixed with the whisk attachment or in a medium bowl with a hand mixer, beat the butter until pale, about one minute. Add the powdered sugar and blend at low speed until the butter and sugar begin to combine. Drizzle in the irish cream. Add the milk, a little at a time, until you reach a creamy, spreadable consistency. Add the salt and combine well.
- Spread the icing evenly over the blondies. Cut into 16 squares and remove with a cookie spatula.
- Blondies keep at room temperature in an airtight container for 3 days.
More about "chewy irish coffee blondies recipes"
CHEWY IRISH COFFEE BLONDIES - I AM A HONEY BEE
Web Feb 26, 2020 Enjoy! Irish Coffee… yes please! These Irish Coffee Blondies are the dessert to make for any St. Patrick’s Day party. Skip …
From iamahoneybee.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Cookies, Bars, And CandyCalories 271 per serving
From iamahoneybee.com
Cuisine AmericanTotal Time 1 hr 40 minsCategory Cookies, Bars, And CandyCalories 271 per serving
- Preheat oven to 350 degrees. Generously butter/spray a 9-by-13-inch baking pan. Line with parchment so that it overhangs on all sides. Butter parchment.
IRISH COFFEE BLONDIES RECIPE - NATURALLY SWEET KITCHEN
Web Feb 22, 2019 Coconut Sugar Desserts | Tray Bakes This post may contain affiliate links. Please see my full privacy policy for details. Celebrate St. …
From naturallysweetkitchen.com
5/5 (1)Estimated Reading Time 6 minsCategory BarsTotal Time 45 mins
From naturallysweetkitchen.com
5/5 (1)Estimated Reading Time 6 minsCategory BarsTotal Time 45 mins
- Preheat the oven to 180ºC (350ºF) and grease and line a 8 x 8 in (20 x 20 cm) pan with parchment paper. Be sure to leave a slight overhang of paper for easy removal.
- Whisk together the flour, sugar, salt, and milk in a small saucepan over medium-low heat. Once it comes to a soft boil, allow the mixture to boil for 30-60 seconds or until it thickens enough to reach the consistency of a loose pudding.
- Once the coffee blondie has completely cooled, ladle the frosting on top and smooth to the edges. Finish with shavings of dark chocolate if desired.
CHEWY IRISH-COFFEE BLONDIES | DEBBIE FENNER | COPY ME THAT
Web Chewy Irish-Coffee Blondies. marthastewart.com Debbie Fenner . loading... X. Ingredients. FOR THE BLONDIES: 2 sticks unsalted butter, plus more for pan; 2 cups all …
From copymethat.com
From copymethat.com
CHEWY IRISH-COFFEE BLONDIES - MEALPLANNERPRO.COM
Web 2 sticks unsalted butter, plus more for pan; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda
From mealplannerpro.com
From mealplannerpro.com
COFFEE BLONDIES | BAKERS ROYALE
Web Dec 4, 2016 Preheat oven 350 degrees F. Grease 9x13 inch pan and line with a parchment sling. In a medium bowl, whisk together flour and baking powder. In a medium saucepan over medium heat, melt the butter, …
From bakersroyale.com
From bakersroyale.com
THE BEST BLONDIE RECIPE - SUGAR SPUN RUN
Web Nov 14, 2018 Instructions. Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**. Combine melted butter and sugar in a large bowl and stir well. Add eggs, egg yolk, and vanilla extract and stir until …
From sugarspunrun.com
From sugarspunrun.com
COFFEE BLONDIES - THE SASQUATCH COFFEE COMPANY
Web Apr 10, 2015 These Chewy Irish-Coffee Blondies will be gobbled up quickly so make plenty. With flavors of almonds, Irish whiskey and Sasquatch Coffee it will be amazing if …
From squatchcoffee.com
From squatchcoffee.com
EASY BLONDIE RECIPE {CHEWY, DENSE & BUTTERY!} - SPEND …
Web May 29, 2020 Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper. Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla. Combine flour, …
From spendwithpennies.com
From spendwithpennies.com
IRISH COFFEE BLONDIES - PATTERNS & PROSECCO
Web Mar 15, 2017 Soft and chewy, these Irish Coffee Blondies are infused with classic flavours in two ways – ground coffee in the batter and Irish whiskey in the sugar glaze. …
From patternsandprosecco.com
From patternsandprosecco.com
IRISH COFFEE BLONDIES - BROWNIES + BARS - KATE THE BAKER
Web Mar 16, 2021 Light brown sugar. Doing double duty and a traditional Irish coffee and blondie ingredient. Vanilla extract. Also an element in Irish coffee. Butter. I brown it for …
From katethebaker.com
From katethebaker.com
CLASSIC CHEWY BLONDIES RECIPE - CHEF LINDSEY FARR
Web Mar 13, 2021 Instructions. Preheat oven to 325°F. Line a quarter baking sheet (or 9 x 11 -inch baking pan) with crisscrossed parchment paper. Letting one side overlap the edge to make wings. Whisk together flour, …
From cheflindseyfarr.com
From cheflindseyfarr.com
CHEWY COFFEE AND CHOCOLATE CHUNK BLONDIES | BAKERS ROYALE
Web Jan 21, 2022 Instructions. Preparation: Heat oven to 350 degrees F. Line a 13-by-9-inch pan with parchment. Set aside. In a medium bowl, whisk together a flour, baking powder …
From bakersroyale.com
From bakersroyale.com
CHEWY IRISH COFFEE BLONDIES - DOOR COUNTY COFFEE & TEA CO.
Web Preheat oven to 350F. Butter 9x13 inch pan and line with parchment paper so it overhangs the sides, then butter parchment. Whisk together flour, baking powder and baking soda. …
From doorcountycoffee.com
From doorcountycoffee.com
COFFEE BLONDIES | THE FANCY PANTS KITCHEN
Web Feb 23, 2022 Instructions. Adjust the oven rack to the middle position. Preheat oven 350°F. Grease 9×13 inch pan and line with a parchment sling. In a medium bowl, whisk together …
From thefancypantskitchen.com
From thefancypantskitchen.com
CHEWY IRISH-COFFEE BLONDIES | PUNCHFORK
Web Chewy Irish-Coffee Blondies 2 hrs 45 mins 23 / 100 Score Delish 13 Ingredients Ingredients Serves 24 1/2 cup sliced almonds 2 cup all-purpose flour 2 cup packed light …
From punchfork.com
From punchfork.com
BEST CHEWY BLONDIES RECIPE• THE FRESH COOKY
Web Jun 10, 2020 Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder and salt. Stir in flour mixture one cup at a time, mixing into the wet mixture a little at a time, until completely combined. Add desired …
From thefreshcooky.com
From thefreshcooky.com
IRISH COFFEE BLONDIES WITH BAILEY’S CREAM CHEESE FROSTING
Web Mar 2, 2020 Cook Time 30 mins Total Time 50 mins Irish Coffee Blondies are the perfect treat for St. Patrick's Day. Rich and thick with Bailey's Cream Cheese Frosting! Course: Dessert Cuisine: American, …
From dadwhats4dinner.com
From dadwhats4dinner.com
THE BEST BLONDIE RECIPE - LIVE WELL BAKE OFTEN
Web Oct 5, 2022 Preheat the oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside. In a large mixing bowl, whisk together the melted …
From livewellbakeoften.com
From livewellbakeoften.com
20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES
Web Mar 30, 2021 09of 22. Whole-Wheat Brownies. Whole-wheat flour and applesauce are the secrets to these subtly sweet, better-for-you brownies. Cocoa powder and semisweet chocolate ensure they still have that …
From marthastewart.com
From marthastewart.com
You'll also love