Chewy Marbles Recipes

Steps:

• Preheat the oven to 450 degrees F.
• For the crust: In a large bowl, combine the graham cracker crumbs, butter and sugar. Press into a 9-inch springform pan, pushing the crumbs up the sides. Put the pan in the freezer to chill.
• For the filling: Microwave the chocolate and butter in a microwave-safe bowl until melted, about 1 minute. Set aside.
• Beat together the cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy. Beat in the eggs 1 at a time until well combined. Mix in the cream. Transfer 2 to 3 cups of the batter to a smaller bowl and stir in the melted chocolate mixture. Pour the remaining batter into the chilled crust. Drizzle in the chocolate batter and swirl with a knife.
• Bake for 15 minutes, then reduce the oven temperature to 300 degrees F and bake until the outside is set and the very center just wobbles slightly, about another hour. Turn off the oven and let the cheesecake cool in the oven for 30 minutes. Serve at room temperature or chilled.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.
• In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.
• Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.

Steps:

• 1. To make Dough #1, mix flour, cocoa, baking soda, and salt. Beat butter, sugar, and brown sugar in a medium bowl with electric mixer until fluffy. Beat in egg and vanilla. On low speed, gradually beat in flour mixture. Chill 1 hour.2. To toast nuts for Dough #2, heat oven to 400°. Place nuts and butter in a shallow baking pan or pie plate. Bake 7 to 10 minutes until lightly toasted, stirring frequently (watch carefully for even browning). Cool.3. To make Dough #2, place oats in a blender or food processor. Cover and blend or process until like coarse flour. Mix oats, flour, baking soda, and salt. Beat sugar, brown sugar, and oil in a large bowl with electric mixer until well blended. Beat in eggs and vanilla. On low speed, gradually beat in oat mixture. Stir in toasted nuts, cornflakes, chocolate chips, and coconut. Chill 1 hour.4. Heat oven to 350°. Grease baking sheets.5. To assemble cookies, flatten a heaping teaspoonful of Dough #2 with your hand and top with a teaspoonful of Dough #1. Bring the sides of Dough #2 over Dough #1 and form into a ball, pinching to seal and moistening fingers as needed to prevent sticking (each ball will look a little different). Place about 2 inches apart on prepared baking sheets. Bake 12 to 15 minutes until golden brown. Cool on wire racks.