Chewy Nut Bars Aka Hello Dolly Dessert Bars Recipes

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HELLO DOLLY BARS

Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.

Provided by Cupcake Princess

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 7



Hello Dolly Bars image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
  • Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
  • Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g

1 ½ cups graham cracker crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut
½ cup white chocolate chips

CHEWY NUT BARS-AKA HELLO DOLLY DESSERT BARS

A sweet and decadent,chewy Dessert

Provided by Denise Miles @milesde2000

Categories     Cookies

Number Of Ingredients 7



Chewy Nut Bars-Aka Hello Dolly Dessert Bars image

Steps:

  • Heat Oven to 350 Melt butter in a microwave safe container such as a glass Pyrex. In a greased 13 x9,add crushed graham crackers then evenly drizle melted butter.
  • Sprinkle on Choc. chips,then mint chips,then coconut,then nuts. Pour sweetened condensed milk over the top. Bake for 30 minutes @350

1 - stick of butter,melted
1 cup(s) graham crackers, crushed
1 cup(s) coconut, shredded
2 cup(s) chocolate chips-12 oz. bag
1 cup(s) mint chocolate chips
1 cup(s) chopped walnuts
1 can(s) sweetened condensed milk

HELLO DOLLIES

Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

Provided by Erin Renouf Mylroie

Number Of Ingredients 7



Hello Dollies image

Steps:

  • Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
  • In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
  • Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

35 Ritz crackers smashed into small crumbs, plus 8 additional crackers, crushed, divided
¼ cup (57 g) unsalted butter, melted
1 cup (168 g) semisweet chocolate chips
1 cup (168 g) peanut butter or butterscotch baking chips
1 cup (109 g) chopped pecans, walnuts, or macadamia nuts
1 cup (186 g) sweetened shredded dried coconut
6 oz. (180 ml) sweetened condensed milk

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