SUGAR FREE BROWNIES
These are just what a diabetic needs to fill a sweet tooth but no sugar is added!
Provided by JUDYDOTCOM
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g
CHEWY WALNUT BROWNIES (SPLENDA)
Make and share this Chewy Walnut Brownies (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
- Combine flour, cocoa, Splenda and baking powder in a large bowl.
- Stir in walnuts.
- In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
- Add wet mixture to dry mixture and mix gently to combine.
- Fold in chocolate chips.
- Spread batter in dish and bake for 25-30 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 164.8, Fat 10.2, SaturatedFat 2, Cholesterol 52.9, Sodium 135.1, Carbohydrate 15.3, Fiber 2, Sugar 2, Protein 4.6
BROWNIES MADE WITH SPLENDA
Make and share this Brownies Made With Splenda recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
- In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
- In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
SPLENDA BROWNIES RECIPE - (4/5)
Provided by á-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
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CHEWY CHOCOLATE WALNUT BROWNIES - JULIA'S CUISINE
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3.3/5 (3)Total Time 35 minsCategory DessertCalories 204 per serving
- Preheat oven to 350 degrees F. Grease and line with parchment paper an 8 inch square baking tin. Set aside.
- In a small saucepan set over low heat, melt the chocolate and butter together. Stir until melted and remove from heat.
- In a large mixing bowl, whisk together the eggs, sugar and vanilla. Mix with a manual whisk for just about a minute. Stir in melted chocolate until just combined. Gently fold in the flour and salt until combined. Toss in the walnuts and stir.
- Pour into prepared pan and bake for about 20 minutes. A toothpick inserted in the centre should come out with a few crumbs.
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