Chex Pumpkin Pie Crunch Mix Recipes

Steps:

• 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans or walnuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• 2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Steps:

• 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
• 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
• 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Steps:

• In large microwavable bowl, mix cereals, pretzels and bagel chips.
• In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
• Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
• Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
• Spread mixture on waxed paper or foil to cool. Store in airtight container.