Chi Chis Seafood Nachos Recipes
SEAFOOD NACHOS
I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.
Provided by TheDancingCook
Categories Tex Mex
Time 26m
Yield 1 13X9 dish, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Cover bottom and sides of a 13x9 dish with tortilla chips.
- Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
- Serve hot.
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