CHICAGO MEATBALLS
This is a recipe that produces some YUMMY meatballs! This was served at a party recently, and everyone raved over them, and now I have the recipe! :) The original recipe calls for a medium can sauerkraut, so I estimated the size. These are great over rice, noodles, or potatoes!
Provided by Miss Diggy
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meatball ingredients together.
- Roll meatballs.
- Place in a 9x13 dish when done.
- Mix sauce ingredients and pour over meatballs.
- Cover with foil and bake at 350* for 1-1/2 hours.
Nutrition Facts : Calories 535, Fat 15.5, SaturatedFat 5.6, Cholesterol 146.9, Sodium 1923.7, Carbohydrate 69.1, Fiber 6.7, Sugar 55.5, Protein 28.9
FRIED MEATBALL SANDWICHES WITH GIARDINIERA
Jeff's Homemade Hot Giardiniera adds heat and zip to this meaty sandwich. You can substitute store-bought giardiniera.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 16h45m
Yield 4 servings (plus sixteen 4-ounce meatballs for freezing)
Number Of Ingredients 15
Steps:
- For the meatballs: Preheat the oven to broil.
- In a large mixing bowl, whisk together the eggs, Romano, parsley, garlic, and some salt and pepper until it is all incorporated.
- Add in the ground meats and breadcrumbs and, using your God-given hands, get after it and mix away. Do not overwork the meat or it will turn "meat-loafy." You want it loose and supple.
- Using your hands again, make 4 loose patties to match the size of your bread. (The mixture will form at least 10 patties, depending on how big your buns are. But I like to make some patties for sandwiches and then roll the rest to make meatballs, which I then freeze so I have meatballs at the ready.)
- Heat some oil in a large cast-iron pan (or use a griddle pan) over medium heat. In batches, fry the patties until golden brown, 4 to 5 minutes per side.
- For the sandwich build: Place the buns split-side up on a rimmed baking sheet. Add 1 slice of provolone to each side of the buns and broil in the oven until the cheese is brown and bubbly, 1 to 2 minutes, but keep watch!
- Add the patties to the bottom buns, spoon over some marinara, top with some red pepper strips and pile on some giardiniera. Then close the sandwiches and eat the hell out of them.
- Serve with more marinara sauce on the side.
SAUCY MEATBALLS
Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.
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