Chick Fil As Carrot And Raisin Salad Recipes

Steps:

• 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
• 2. NOTE: Fresh carrots are the secret, according to Chick-Fil-A.
• 3. Delicious & perfect for Easter Sunday Salad - made for April 12th, 2020

Steps:

• 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl.

Steps:

• Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.

Steps:

• Chill all ingredients except sugar for 30 minutes mix suger into pineapple. add mayo. add lemon juice.
• Add raisins to carrots. Add dressing mixture to carrots and raisins.
• Chill for 12 more minutes.
• Drain some of the juice off the pineapple.
• When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate. Place salad on lettuce and serve.