Chick N Pork Marinade Recipes

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CHICKEN OR PORK MARINADE

I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.

Provided by Dorothy Curtis

Categories     Marinades

Time 5m

Number Of Ingredients 7



Chicken or Pork Marinade image

Steps:

  • 1. Mix all ingredients together in a small bowl and brush on the chicken or pork the last 15 minutes. It works great on the grill.

1/4 c honey
2 Tbsp dijon mustard
1 Tbsp orange juice
2 tsp tarragon, chopped
1 tsp cider vinegar
1/2 tsp white wine worcestershire..i use lea & perrins marinade for chicken
2 clove garlic minced

AMAZING PORK CHOP OR CHICKEN MARINADE

This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought, "why not?" The brown sugar flavor really came through with the chicken. I'm guessing it would also be great with venison. I often double the marinade for plenty to boil and pour over the grilled meat.

Provided by bes1111

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Amazing Pork Chop or Chicken Marinade image

Steps:

  • Mix all ingredients together. Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
  • Boil any leftover marinade for at least 5 minutes and pour over grilled meat.

Nutrition Facts : Calories 116, Fat 6.9, SaturatedFat 0.9, Sodium 2014.5, Carbohydrate 10.6, Fiber 0.6, Sugar 7.4, Protein 4.2

2 teaspoons garlic powder
2 tablespoons brown sugar
1 teaspoon ground ginger
1 teaspoon ground pepper
2 tablespoons vegetable oil
4 tablespoons water
1/2 cup soy sauce (I use low sodium )

BAJA CITRUS MARINADE (CHICKEN OR PORK CHOPS)

Make and share this Baja Citrus Marinade (Chicken or Pork Chops) recipe from Food.com.

Provided by apricot 123

Categories     Easy

Time 4h20m

Yield 6-10 serving(s)

Number Of Ingredients 10



Baja Citrus Marinade (Chicken or Pork Chops) image

Steps:

  • Whisk or stir together all ingredients.
  • Place meat in a rectangular shaped pan or dish and pour marinade over all contents.
  • Turn and move pieces to ensure best coverage of marinade. (Turn halfway through if you are at home.).
  • Marinate for 4 or more hours (or overnight).
  • Grill until cooked thoroughly!

Nutrition Facts : Calories 279.3, Fat 18.1, SaturatedFat 3.8, Cholesterol 61.9, Sodium 1176, Carbohydrate 7, Fiber 0.5, Sugar 4.1, Protein 21.3

4 -6 chicken breasts (slice thin if over inch thick) or 4 -6 pork chops (slice thin if over inch thick)
6 ounces carbonated lemon-lime beverage (like Sprite)
1/3 cup orange juice
2 tablespoons vinegar
2 tablespoons soy sauce
1/4 cup oil
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon cayenne

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.

Provided by Alice Robertson Cla

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Whiskey Marinade for Chicken, Pork or Steak image

Steps:

  • Place brown sugar in bowl.
  • Add whiskey to brown sugar and mix.
  • Add olive oil to whiskey and brown sugar mixture.
  • Add remaining ingredients.
  • Place meat in air tight container.
  • Pour mixture over meat.
  • Seal in air tight container.
  • Shake container.
  • Place meat with marinade in refrigerator for 3 hours to overnight.
  • Cook meat on grill.

1/2 cup whiskey (any brand)
1/2 cup brown sugar, packed
1/4 cup olive oil
1/2 tablespoon garlic powder
1/4 cup soy sauce
1 tablespoon salt
1 tablespoon pepper

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories     Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13



Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

Steps:

  • Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
  • Add your choice of pork, beef, chicken or fish.
  • Marinate for at least two hours.
  • Prepare in your preferred method of cooking.

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

MARINADE FOR CHICKEN, PORK OR BEEF

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12



Marinade for Chicken, Pork or Beef image

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

CHICK-N-PORK MARINADE

This is a marinade that I developed & tweaked over many years to keep the chicken & pork fussies in my family happy! The name was donated by my children (aka "The Lil Fussies") when they were young & hasn't changed even though they're taller than me now! As this recipe is often requested by friends & family, I thought I might share it here. Enjoy! SPECIAL NOTE: I add 1/2 TB (apprx 2 packets) of "True Lime" = powdered crystallized lime (comes in lemon & orange too) to marinade but was unable to get ingredient to show correctly... adds extra zip but is OPTIONAL :)

Provided by Binxi

Categories     Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9



Chick-N-Pork Marinade image

Steps:

  • Mix all ingredients in large zip-lock type bag by shaking vigorously.
  • HINT: I use a Magic Bullet-type chopper/blender to mix/chop all marinade ingredients & pour in bag.
  • Add chicken &/or pork of choice (6-8 med chicken breasts or chops), seal bag well & shake to distribute marinade with meat.
  • Marinate at least 4 hours in refrigerator, but overnight is the best!
  • Bring chicken/pork to room temperature before cooking.
  • Remove from marinade & grill or broil to desired done-ness. (apprx 7 mins each side, on grill, for medium boneless chicken breasts or 3/4 inch pork chops = 14 total minutes).
  • May also freeze batches of chicken or pork in marinade then thaw & cook as usual.

Nutrition Facts : Calories 141.4, Fat 9.5, SaturatedFat 1.3, Sodium 507.1, Carbohydrate 14.7, Fiber 0.5, Sugar 12.9, Protein 0.7

1/4 cup cider vinegar
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup honey
1/4 cup grainy mustard
4 garlic cloves (minced)
1 teaspoon salt (adjust to taste)
ground pepper

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