Chicken Alfredo Bubble Up Recipe 465

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CHICKEN ALFREDO BUBBLE-UP RECIPE - (4.6/5)

Provided by GratefulSea

Number Of Ingredients 5



Chicken Alfredo Bubble-up Recipe - (4.6/5) image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix chicken, spinach, Alfredo sauce and 1 cup of the mozzarella cheese. Separate dough into 8 biscuits; cut each into 6 pieces. Add to bowl; gently stir. Spoon mixture into baking dish; top with remaining 1 cup cheese. Bake 36 to 40 minutes or until deep golden brown and biscuits are cooked through.

2 cups coarsely chopped deli rotisserie chicken
2 cups chopped fresh baby spinach
1 jar (15 oz) Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated Southern Homestyle Buttermilk biscuits

CHICKEN ALFREDO

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10



Chicken Alfredo image

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

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