ALPHABET CHICKEN SOUP
Enjoy this delicious alphabet chicken soup made with veggies, pasta and Progresso™ broth - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery and onion in oil 5 minutes, stirring occasionally. Add garlic; cook 1 minute longer or until vegetables are tender.
- Stir in broth, chicken and thyme. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Stir in macaroni; cook 8 minutes or until tender.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg
CHICKEN ALPHABET SOUP
Here's a comforting soup for a chilly day! This is a good soup for children's lunches when made with the alphabet macaroni.
Provided by Hey Jude
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 4-5 quart pan over medium heat; add onion and cook, stirring occasionally, until soft (about 10 minutes).
- Add stock, garlic, thyme, pepper and parsley; bring to a boil over high heat, reduce heat, cover and simmer for 15 minutes.
- Stir in carrots and macaroni; simmer, uncovered, until macaroni and carrots are tender, about 10 minutes.
- Stir in zucchini, tomato and chicken; heat until steaming.
Nutrition Facts : Calories 464.6, Fat 18.6, SaturatedFat 4, Cholesterol 89.5, Sodium 634, Carbohydrate 34.2, Fiber 3.1, Sugar 11, Protein 38.8
CHICKEN ALPHABET SOUP
I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
ALPHABET SOUP
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Provided by MRSMCEVERS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
- Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g
CHICKEN ALPHABET SOUP
I modified a beef alphabet soup to use chicken and chicken broth and it turned out fantastic! More of a stew than a soup. So good in fact, a niece who seen me when I put the beans on soak said she wanted to try the soup after it was made, and she came back for a second bowl, and she is also a cook who runs a small kitchen near us. I and my family really enjoyed this.
Provided by Lee Thayer @LeeNST
Categories Chicken Soups
Number Of Ingredients 12
Steps:
- For this recipe I cooked 500 grams (1 lb) of dry Great Northern beans in my pressure cooker. I used all the beans in this recipe, and some of the bean broth. For convenience (I have a lot of time on my hands), feel free to use 3-4 cans of Great Northern beans, drained and you may need additional water.
- For the chicken, I pressure cooked 4 chicken breasts that weighed 1 kilo (2 lb), this also provided my 2 quarts of broth, as I did add trinity to the pressure cooker before cooking, plus a good palmful of black peppercorns. Feel free to cook the chicken anyway you like, then cube it. If using a pressure cooker or boiling it, after it is cooked, let it set in the broth to room temp for juicy chicken. (Again, I have a lot of time on my hands.)
- While the beans were pressure cooking, takes the longest at 8 minutes, I diced the carrot, celery (Chinese celery, which is small diameter), onion, and minced the garlic.
- To a large pot, add the carrot, celery, onion, garlic, and Italian seasoning.
- Add the undrained tomatoes, broth, and the drained beans (if you pressured cooked the beans, drain them but retain the bean broth.) Stir the soup to mix and bring to a boil then reduce to a simmer.
- Simmer 30 minutes, string often, or until the carrot is tender.
- Stir in the dry pasta and cubed chicken, simmer for another 10-15 minutes to cook the pasta and heat the chicken. If more liquid is needed, use some bean broth or water. Taste and season with salt and pepper as needed.
- When the pasta is cooked (the Thai family, my wife included, said it looked like rice), taste and season as needed with salt and pepper. The consistency is more like a stew, which was perfect.
- Ladle into bowls and serve. Enjoy.
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