Chicken And Asparagus Ole Recipes

Steps:

• Cut each chicken breast half into 1/2-in. wide strips. Wrap two or three strips around three asparagus spears. Repeat with the remaining chicken and asparagus. Arrange in a greased 13-in. x 9-in. baking dish. combine salad dressing, soy sauce, ginger, salt if desired and pepper. Pour over the chicken bundles. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with sesame seeds and bake 15 minutes longer or until chicken juices run clear. Serve over rice if desired.

Steps:

• 1. Boil the chicken breasts in seasoned water until tender. Cool and tear into bite-size pieces. Set aside.
• 2. In a large saucepan, saute the onion in butter and add the remaining ingredients except for the whole asparagus and almonds. Simmer the sauce until the cheese melts.
• 3. To assemble: Place a layer of chicken in the bottom of a large casserole dish. Top the chicken with a layer of asparagus tips, then a layer of asparagus spears. Top asparagus layers with about 1/2 of the sauce mixture. Repeat the layers, ending with sauce.
• 4. Top with almonds if. Bake at 350-degrees until bubbly, about 30 minutes. Do not add liquid, even if it looks dry.
• 5. This dish can be prepared ahead of time and then frozen. It freezes well.

Steps:

• Preheat oven to 350 degrees.
• Rub Chicken with a Tablespoon of Olive Oil. Season with Salt and Pepper. Place on a baking sheet and bake for 30 to 40 minutes or until cooked through. Let cool and chop.
• Cook Egg Noodles according to package, drain and set aside.
• Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish and set aside.
• Drain Chopped Asparagus and set aside.
• Heat the 2 teaspoons of Olive Oil in a medium skillet over medium heat. Add the chopped Bell Pepper, Onion and Garlic. Cook until crisp-tender.
• Mix Soup, Eggs, Ricotta, salt, pepper and 1 cup Cheddar Cheese in a large bowl mix well.
• Add Onion mixture, Chicken, Asparagus and Noodles; mix well.
• Spread evenly in greased baking dish. Sprinkle evenly with remaining Cheddar Cheese.
• Bake until center is set and cheese is bubbly, about 30 minutes.
• Remove from oven a and let stand for 5 minutes.
• Serve with Red Bell Pepper strips or Fresh Italian Parsley if desired.

Steps:

• If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. , In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken. Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand 5 minutes before serving.