Chicken And Bacon Puff Pastry Tart Recipes

BACON, ONION AND CHEESE TART

This is my take on a traditional French tarte flambee, made on a crispy crust and topped with fromage blanc, bacon and onions.

Provided by Geoffrey Zakarian

Time 1h5m

Yield two 13-by-9-inch tarts

Number Of Ingredients 11

Bacon, Onion and Cheese Tart image

Steps:

Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
In a medium saute pan, cook the bacon over a medium-low heat until it begins to render, 3 to 5 minutes. Add the onions and cook until they begin to soften, about 3 minutes. Season with pepper. Set aside to let cool. Add the thyme to the cooled bacon-onion mixture.
In a bowl, combine the farmer's cheese, creme fraiche, egg yolk and salt and pepper to taste. Set aside.
Flour a flat surface and place the puff pastry on top. Flour the top and gently roll into a 13-by-18-inch rectangle. Cut the pastry in half and transfer each to a lined sheet pan. Using a fork, dock the puff pastry (pierce it slightly with the tines), leaving a 1-inch border untouched.
Divide the cheese mixture between the two sheets of pastry and spread evenly on the docked area. Top each tart with half of the bacon-onion mixture.
Place the tarts in the oven on the lower racks and bake, rotating halfway through, until the crusts are dark golden, about 25 minutes. Garnish with the pecorino and chives.

Ingredients

8 slices thick-cut bacon, cut crosswise into thin matchsticks
1 large onion, thinly sliced
Kosher salt and freshly cracked black pepper
3 sprigs fresh thyme, leaves removed and chopped
1/2 cup farmer's cheese
1/2 cup creme fraiche
1 large egg yolk
All-purpose flour, for dusting
1 sheet frozen puff pastry, defrosted
1 tablespoon ground pecorino
1 tablespoon minced fresh chives

PUFF PASTRY WITH EGG AND BACON

Muffin cups are lined with puff pastry and filled with bacon and egg - a really easy and fun way to serve breakfast. I make it whenever there is a special brunch. It's best if you use more than 1 muffin pan so you can space out the puff pastry squares.

Provided by barbara

Categories Breakfast Eggs

Time 35m

Yield 4

Number Of Ingredients 7

Puff Pastry with Egg and Bacon image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 muffin cups with butter (leave space in between the muffin cups).
Cut puff pastry sheet into 4 squares and place into the greased muffin cups in such a way that the 4 corners are draping over the sides. Brush bottom and sides of the puff pastry with Dijon mustard.
Cut each slice of bacon into 4 pieces and drape 3 bacon slices around the tops of the muffin holes.
Break eggs individually into a small bowl without breaking the yolks and slide into the muffin cups.
Bake in the preheated oven until puff pastry is lightly browned and eggs are set, 22 to 27 minutes.
Remove from oven, season with salt and pepper, and sprinkle with chives.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 28.7 g, Cholesterol 205.4 mg, Fat 39.7 g, Fiber 0.9 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 473.6 mg

Ingredients

2 teaspoons butter
1 sheet frozen puff pastry, thawed
2 teaspoons Dijon mustard
3 slices thin-sliced bacon
4 large eggs
salt and freshly ground black pepper to taste
2 teaspoons chopped fresh chives

LEEK, CHEESE & BACON TART

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 35m

Number Of Ingredients 6

Leek, cheese & bacon tart image

Steps:

Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

Nutrition Facts : Calories 637 calories, Fat 49 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 2.2 milligram of sodium

Ingredients

1 tbsp olive oil
3 leeks , thinly sliced
375g pack ready-rolled puff pastry
150g pack soft cheese with garlic and herbs
4 rashers streaky bacon , snipped
100g grated emmental

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On a sheet of lightly floured parchment paper, roll out puff pastry to 10 x 16 sheet. Transfer dough on the parchment paper to a large, rimmed baking sheet. Use the tip of a knife to mark a 1 inch border around all four sides of rolled pastry, being careful to not cut thru the pastry.
In a small bowl, add ranch seasoning mix to the cream cheese with chives. Stir until well blended. Use a knife to evenly spread the cream cheese mixture over the dough to the marked border edges.
Scatter shredded chicken evenly over the cream cheese mixture, all the way to the marked border edges. Fill in space between chicken with bacon pieces. Scatter green onions over the top. In a small bowl, whisk egg until yolk and whites are combined. Use a pastry brush to brush egg wash along marked border dough.

Chicken And Bacon Puff Pastry Tart Recipes

BACON, ONION AND CHEESE TART

This is my take on a traditional French tarte flambee, made on a crispy crust and topped with fromage blanc, bacon and onions.

PUFF PASTRY WITH EGG AND BACON

Muffin cups are lined with puff pastry and filled with bacon and egg - a really easy and fun way to serve breakfast. I make it whenever there is a special brunch. It's best if you use more than 1 muffin pan so you can space out the puff pastry squares.

LEEK, CHEESE & BACON TART

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

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