Chicken And Broccoli Bowl Recipes

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CHICKEN, RICE AND BROCCOLI BOWLS

Grab your chopsticks! You're in for a delicious dinner-in-a-bowl that's ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8



Chicken, Rice and Broccoli Bowls image

Steps:

  • Cook rice in water as directed on package, omitting salt and butter.
  • Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add onion; cook 4 to 5 minutes, stirring frequently, until crisp-tender.
  • Stir in soup, broccoli and bell pepper. Heat to boiling. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until broccoli is crisp-tender. Stir in stir-fry sauce.
  • Divide cooked rice evenly among 4 serving bowls. Spoon about 1 cup soup mixture over rice in each bowl.

Nutrition Facts : Calories 280, Carbohydrate 57 g, Cholesterol 5 mg, Fiber 3 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 0 g

1 cup uncooked regular long-grain white rice
2 cups water
1 teaspoon vegetable oil
1 medium onion, cut into thin wedges
1 can (19 oz) Progresso™ chicken & wild rice soup
1 1/2 cups fresh broccoli florets
1/2 medium red bell pepper, cut into bite-size strips (2/3 cup)
3 tablespoons stir-fry sauce

CHICKEN AND BROCCOLI BOWL

Make and share this Chicken and Broccoli Bowl recipe from Food.com.

Provided by tannermom

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13



Chicken and Broccoli Bowl image

Steps:

  • Preheat oven 375 degrees.
  • Mix broth, vegetables 1 teaspoon parsley and garlic in a large pot. Add 1 cup of water and bring to a boil. Add rice and bring back to a boil. Cover and simmer for 25 minutes. Uncover and simmer for 5 more minutes. Set aside.
  • While rice cooks, put chicken and broccoli in a mixing bowl. Add the lime juice, parsley, salt, and pepper. Mix well until chicken and broccoli are coated with seasonings. Transfer the chicken and broccoli to a baking pan, spreading it evenly in the bottom with a spatula. Bake for 30-35 minutes.
  • Remove chicken and broccoli from oven and allow to cool.divide rice into 4 1/2 cup servings. Divide chicken and broccoli into equal portions and place on top of rice.

Nutrition Facts : Calories 359.4, Fat 12.9, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1152.4, Carbohydrate 27.1, Fiber 1.9, Sugar 2.8, Protein 33.1

4 cups chicken broth
1/2 cup chopped red onion
1/2 cup chopped carrot
1/2 cup chopped celery
1 tablespoon parsley or 1 tablespoon cilantro
1 teaspoon minced garlic
1/2 cup brown rice
1 lb boneless chicken breast, chopped into 2-inch pieces
4 cups broccoli florets
1 tablespoon lime juice
1/2 teaspoon minced parsley
1/2 teaspoon sea salt
1/2 teaspoon black pepper

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