Chicken And Dirty Rice Casserole Recipes

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BAKED FISH AND RICE

"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10



Baked Fish and Rice image

Steps:

  • In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika., Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

1-1/2 cups chicken broth
1/2 cup uncooked long grain rice
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
3 cups frozen chopped broccoli, thawed and drained
1 tablespoon grated Parmesan cheese
1 can (2.8 ounces) french-fried onions, divided
1 pound cod
Dash paprika
1/2 cup shredded cheddar cheese

FIESTA CHICKEN AND RICE

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5



Fiesta Chicken and Rice image

Steps:

  • Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  • Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.

Nutrition Facts : Calories 145, Carbohydrate 12 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 280 mg

1 1/4 cups water
1 can (5 1/2 ounces) spicy eight-vegetable juice
1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2 cups cubed cooked chicken
1 cup frozen chopped bell peppers (from 10-ounce bag), thawed

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