Chicken And Ham Panini Recipes

Steps:

• In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
• Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Steps:

• Marinade the chicken breasts in italian dressing for 30 min to an hour.
• Grill the chicken breasts.
• To assemble the panini: Brush olive oil onto your bun, stack the chicken breast, sliced ham, bacon, and cheeses. (If you wish to add the peppers put them on under the cheese). Top with Ranch dressing or spicy brown mustard if you choose.
• Put on your panini press or forman grill and give them about 4-5 minute or until your cheese is melted.

Steps:

• Slice panini horizontaly
• Place cut side up and spread liberally with plum sauce. You may need more than recipe calls for depending on size of panini bread.
• Cover one half of each panini with shredded chicken or ham.
• Top with other ingredients ending with tomatoes.
• Sprinkle with a little salt & freshly ground black pepper if desired.
• Place second half on top.
• Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
• When nicely browned, remove and cut each panini diagonally and place on plates.
• Serve as is or with a tossed green salad.
• NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
• Use apricot sauce or even honey mustard sauce in place of the plum sauce.
• Can also be made using thick slices of your favourite bread.