Chicken And Orange Salad Recipes
THAI CHICKEN AND ORANGE SALAD
A creamy peanut butter dressing provides a Thai twist to this main dish chicken salad. You if you have leftover cooked chicken breasts, feel free to use it. It will make the recipe even quicker.-Katia Lane, Madison, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- For dressing, in a small bowl, whisk the first eight ingredients; set aside. , In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until a thermometer reads 170°., On four plates, divide the salad greens, red pepper, onions, bean sprouts and oranges. Slice chicken; arrange on salads. Sprinkle with peanuts; drizzle with dressing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 473mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN SALAD
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. -Renee Heimerl, Oakfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 308 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN & ORANGE SALAD
It's easy to get your five a day with this zesty fresh salad, full of vitamin C, fibre and folic acid.
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the beans in a large pan of boiling salted water for 4-5 mins. Cool under cold water and put in a bowl. Finely slice the fennel bulb, cutting away the core.
- Peel and slice the avocado and add to bowl with watercress. Peel the oranges, cut out the segments and add to bowl. Squeeze the rest of the orange juice into a bowl and mix with the olive oil to make a dressing. Toss salad in the dressing, scatter over chicken, then serve.
Nutrition Facts : Calories 572 calories, Fat 36 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 10 grams fiber, Protein 45 grams protein, Sodium 0.3 milligram of sodium
ORANGE CHICKEN SALAD
The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years. I enjoy garnishing this salad with orange slices...it's an attractive, colorful look for spring. -Stephanie Bishop, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Cover and refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts :
ORANGE CHICKEN SPINACH SALAD
For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. -Jean Murawski, Grosse Pointe Park, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended. Drizzle over salad and toss to coat. Top with cheese.
Nutrition Facts : Calories 270 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
STRAWBERRY-ORANGE CHICKEN SALAD
I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.-Jerry Minerich, Westminster, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired.
Nutrition Facts : Calories 271 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 108mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 3g fiber), Protein 17g protein.
CHICKEN PASTA SALAD WITH ORANGES
Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart dressing. From Coos Bay, Oregon, Diane Conrad comments, "My daughter-in-law gave me a basic dressing recipe, and I adapted it to suit our tastes."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, soy sauce, 1-1/2 teaspoons oil, sugar and garlic; shake well and set aside. In a large nonstick skillet, saute the onion, peppers and mushrooms, in 1-1/2 teaspoons oil until tender. Remove and keep warm. In same skillet, saute chicken in remaining oil until juices run clear; drain., In a large bowl, combine the pasta, lettuce, oranges, olives, onion mixture and chicken. Pour dressing over lettuce mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 332 calories, Fat 9g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 464mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN AND ORANGE SALAD
Make and share this Chicken and Orange Salad recipe from Food.com.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle green onions with lime juice and 1/4 teaspoon salt. Cover & refrigerate.
- Mix remaining ingredients except lettuce, oranges & avocados; cover & refrigerate at least 1 hour.
- Spoon chicken mixture onto lettuce. Garnish with oranges & avocados; sprinkle with green onions.
Nutrition Facts : Calories 322.7, Fat 23.2, SaturatedFat 3.4, Cholesterol 10.2, Sodium 589.5, Carbohydrate 29.1, Fiber 8.1, Sugar 11.7, Protein 4.2
CHICKEN AND ORANGE SALAD
A refreshing and flavoursome summer salad, adapted from 'Quick Meals'. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum.
Provided by bluemoon downunder
Categories Chicken
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel the oranges over a small bowl so as to catch - and reserve - the juice; cut the flesh into segments and place in a separate bowl.
- Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.
- Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.
- Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.
Nutrition Facts : Calories 191.4, Fat 13, SaturatedFat 1.6, Cholesterol 3.9, Sodium 78, Carbohydrate 19, Fiber 3.9, Sugar 11.2, Protein 3.2
More about "chicken and orange salad recipes"
CHICKEN AND ORANGE SALAD | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 2Total Time 15 mins
- To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. Pour dressing over salad just before serving; toss gently but well. Yields about 2 cups per serving.
SPANISH CHICKEN AND ORANGE SALAD RECIPE - TESCO REAL …
From realfood.tesco.com
MANDARIN ORANGE CHICKEN SALAD RECIPE
From wonkywonderful.com
CHICKEN AND ORANGE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 35 minsServings 4
CHICKEN, AVOCADO AND ORANGE SALAD RECIPE - HEALTHY SALAD RECIPE
From homecookingadventure.com
QUICK FIX: ORANGE HONEY GINGER CHICKEN WITH RED AND GREEN …
From arcamax.com
GRILLED HONEY-ORANGE CHICKEN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CHICKEN SALAD WITH ORANGES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN TENDERS AND WHITE WINE VINEGAR RECIPES
From supercook.com
SPINACH CITRUS AND RICE SALAD| MINUTE® RICE
From minuterice.com
CHICKEN AND ORANGE SALAD - RECIPE DETAILS - FATSECRET.COM
From fatsecret.com
RECIPE OF CHICKEN AND ORANGE SALAD - SALADS
From recipesenglish.com
CHICKEN AND ORANGE SALAD RECIPE - FOOD.COM
ORANGE CHICKEN SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
MANDARIN ORANGE CHICKEN SALAD - JUST ME HEATHER B.
From justmeheatherb.com
FENNEL ORANGE SALAD: SO REFRESHING! – MY ROI LIST
From myroilist.com
RECIPE: CHICKEN SALAD WITH ORANGES AND POMEGRANATE SEEDS
From kucnews.com
QUICK AND EASY BALSAMIC AND ORANGE ROAST CHICKEN RECIPE | COLES
From coles.com.au
ORANGE HONEY GINGER CHICKEN WITH RED AND GREEN SALAD OFFERS …
From butlereagle.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #salads #fruit #poultry #mexican #easy #chicken #baja #citrus #meat #3-steps-or-less #4-hours-or-less
You'll also love
