CHICKEN AND PASTA STEW - FOR CATS
Just like canned cat food. I made this for my kitty who has mouth cancer while he only licked it a bit cause his mouth hurts my other kitty ate it right up. When I made this recipe I cut it in half. I used frozen ground turkey, cooked the garlic with the turkey. I used canned carrots for time saving. I used ziti pasta as that's what I had on hand. I didn't use the oil as the turkey cooked up just fine without it. This recipe came from Best Cat Food Recipes cookbook.
Provided by internetnut
Categories Meat
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook chicken in a frying pan.
- Mix everything together in a food processor.
- Add the oil and garlic.
- Mix well.
Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.4, Cholesterol 79.4, Sodium 99.4, Carbohydrate 21.1, Fiber 1.3, Sugar 1.4, Protein 27.8
BASIC CHICKEN AND RICE DINNER FOR CATS
Be sure to add your cat's daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.
Provided by NoeleenCleary
Categories < 4 Hours
Time 1h5m
Yield 6 cups, approximately
Number Of Ingredients 6
Steps:
- Place chicken livers in a large pot. Cover with water.
- Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
- Drain, rinse and cool completely. Cut into bite-sized pieces.
- Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
- Stir well to combine.
- Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.
Nutrition Facts : Calories 552.8, Fat 9.7, SaturatedFat 3.1, Cholesterol 593.9, Sodium 129.3, Carbohydrate 77.5, Fiber 1.4, Sugar 0.2, Protein 34.2
BEEF AND PASTA STEW
Make and share this Beef and Pasta Stew recipe from Food.com.
Provided by lesley.garrison
Categories Stew
Time 8h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
- Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
- Ladle into individual soup bowls, and sprinkle with cheese.
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