CHEESY CHICKEN 'N' SHELLS
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. -Jodee Harding, Mount Vernon, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; add soup, cheese and seasonings. Cook and stir 5 minutes or until cheese is melted., Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 429 calories, Fat 16g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1304mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
COMFORTING CHICKEN & SHELL SOUP
This soup is truly comforting ...my kids just love it...it's creamy and quite flavorful...with Fall coming right around the corner, will be making this often. I hope you try it on your family sometime, they will love it! Enjoy!
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 17
Steps:
- 1. In a dutch oven, combine chicken, water, chicken stock, onion, carrots, celery, bay leaf, salt & pepper. Bring to a boil and reduce heat to low; simmer until chicken is tender.
- 2. Remove the bay leaf. Now, remove the chicken and cool - debone and cut into small cubes, set aside. Now, add potatoes, bouillon, season salt and poultry seasoning to the broth. Simmer for another 15 minutes. Add the milk, macaroni and chicken and return to simmer.
- 3. Melt the butter in a small saucepan over medium heat. Add the flour and continuously stir until mixture begins to brown.
- 4. Add the butter mixture to the pot and blend well. Simmer on low heat for 20 minutes. Season to taste. Can sprinkle with nutmeg and some extra fresh parsley if desire. When reheating you may want to add a bit more milk or stock to thin it out a bit, as it thickens as it cools. Enjoy this delicious comfort soup...
CHUNKY CHICKEN SOUP WITH PASTA SHELLS
Chicken soup made with pasta shells and vegetables is perfect for a hearty dinner that's ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in Dutch oven over medium-high heat. Cook onions, bell pepper, carrots and garlic in oil 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir in broth, tomatoes, beans, chicken and basil. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in pasta. Cook 10 to 12 minutes, stirring occasionally, until pasta is tender. Top each serving with cheese.
Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 11 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 1500 mg
CHICKEN STUFFED SHELLS
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
Provided by JOONEY
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
- Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
- In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
- Bake 30 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 575 calories, Carbohydrate 53.5 g, Cholesterol 101.1 mg, Fat 21.6 g, Fiber 2.3 g, Protein 38.5 g, SaturatedFat 5.8 g, Sodium 1435.8 mg, Sugar 4.1 g
More about "chicken and shells soup recipes"
THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 Calories 269 per servingCategory Dairy Free, Dinner, Soup
- Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
- Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
- Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
- Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.
CHICKEN NOODLE (SHELLS) SOUP - ROXY'S KITCHEN
From roxyskitchen.com
Estimated Reading Time 1 min
25 CHICKEN SOUP RECIPES TO COZY UP WITH TONIGHT
From southernliving.com
CRISPY LEFTOVER CHICKEN AND SHELLS CASSEROLE - PLATTER TALK
From plattertalk.com
MEXICAN SHELLS SOUP | EASY SOPA DE CONCHAS
From mexicanmademeatless.com
CHICKEN SOUP WITH SHELLS AND VEGETABLES - SABRINAS …
From sabrinasorganizing.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
CHICKEN NOODLE SOUP - A DUCK'S OVEN
From aducksoven.com
CHICKEN TORTILLA SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOPA DE CONCHAS + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CHEESY CHICKEN STUFFED SHELLS RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHICKEN SOUP RECIPES
From allrecipes.com
CREAMY CHICKEN SOUP WITH PASTA AND SPINACH - EATWELL101.COM
From eatwell101.com
CHICKEN AND SHELLS SOUP RECIPES (33) - クックパッド
From cookpad.com
RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF THE …
From ign.com
15 MINUTE SPICY KOREAN NOODLE SOUP | RECIPETIN EATS
From recipetineats.com
CHEESY CHICKEN BROCCOLI SHELLS | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND TORTELLINI VEGETABLE SOUP RECIPE - TASTING TABLE
From tastingtable.com
SPICY COCONUT, CHICKEN & MUSHROOM SOUP - EATINGWELL
From eatingwell.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
INSTANT POT CHICKEN TORTILLA SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
SOPA DE CONCHAS - MEXICAN SHELLS AND CHEESE- THE FOREIGN FORK
From foreignfork.com
15+ NEW CHICKEN DINNER RECIPES IN THREE STEPS - EATINGWELL
From eatingwell.com
35 CHICKEN SOUP RECIPES TO MAKE FOR DINNER | TASTE OF HOME
From tasteofhome.com
BACON MAC & CHEESE | BACON PASTA RECIPES, PASTA DINNER RECIPES, …
From pinterest.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - THRIFT AND SPICE
From thriftandspice.com
I'M A 'MOM FOR HIRE' WHO CHARGES $40 AN HOUR — HERE'S HOW I DO IT
From businessinsider.com
You'll also love